Showing results (61-70 of 285) with videos related to
Sort By:
Pageof 29
Antioxidants (Basel, Switzerland)|November 4, 2020
Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 MyotubesUlrike Seidel, Kai Lüersen, Patricia Huebbe, et al.Oxidative Medicine and Cellular Longevity|January 24, 2014
Health promoting effects of brassica-derived phytochemicals: from chemopreventive and anti-inflammatory activities to epigenetic regulationAnika Eva Wagner, Anna Maria Terschluesen, Gerald RimbachInternational Journal of Molecular Sciences|January 9, 2010
Polyphenols from cocoa and vascular health-a critical reviewGerald Rimbach, Mona Melchin, Jennifer Moehring, et al.Cytotechnology|December 15, 2010
Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cellsChristine Boesch-Saadatmandi, Gerald Rimbach, Alexander Jungblut, et al.Biofactors (Oxford, England)|May 21, 2026
Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal WomenKatharina Jans, Patricia Huebbe, Anna P Kipp, et al.Journal of Agricultural and Food Chemistry|April 6, 2018
Drosophila melanogaster as a Versatile Model Organism in Food and Nutrition ResearchStefanie Staats, Kai Lüersen, Anika E Wagner, et al.Analytical and Bioanalytical Chemistry|April 27, 2010
A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detectionChristina Schiborr, Gunter P Eckert, Gerald Rimbach, et al.Deutsche Medizinische Wochenschrift (1946)|December 28, 2021
[What is ultra-processed food and how is it related to diet-related diseases?]Svenja Fedde, Gerald Rimbach, Karin Schwarz, et al.Molecules (Basel, Switzerland)|March 26, 2010
Gene-regulatory activity of alpha-tocopherolGerald Rimbach, Jennifer Moehring, Patricia Huebbe, et al.Frontiers in Veterinary Science|October 24, 2025
Bioenergetic signatures of circulating blood cells as biosensors of metabolic health in food-producing animalsIgnacio R Ipharraguerre, Lorenzo A Rosales Cavaglieri, Gerald RimbachPageof 29