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Kathrin Textoris-Taube

Showing results (1-10 of 41) with videos related to

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Food Chemistry|March 25, 2018
pH-Dependency of the proteolytic formation of cocoa- and nutty-specific aroma precursorsJürgen Voigt, Kathrin Textoris-Taube, Johannes Wöstemeyer
Methods in Molecular Biology (Clifton, N.J.)|January 19, 2013
Analysis of proteasome generated antigenic peptides by mass spectrometryKathrin Textoris-Taube, Christin Keller, Ulrike Kuckelkorn, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 1, 2019
Analysis of Proteasome-Generated Antigenic Peptides by Mass SpectrometryKathrin Textoris-Taube, Ulrike Kuckelkorn, Christin Beier, et al.
Food Chemistry|August 26, 2015
Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma componentsJürgen Voigt, Katharina Janek, Kathrin Textoris-Taube, et al.
Proteomics|July 21, 2025
An INS-1 832/13 𝛽-Cell Proteome Highlights the Rapid Regulation of Fatty Acid Biosynthesis in Glucose-Stimulated Insulin SecretionNina Stremmel, Oliver Lemke, Kathrin Textoris-Taube, et al.
Annals of Hepatology|June 14, 2014
Adult human liver contains intermediate-type proteasomes with different enzymatic propertiesSabrina Gohlke, Alexander Kloss, Michael Tsokos, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 14, 2026
Activity-dependent metabolic vulnerability in the APPPS1 Alzheimer's disease mouse model during isoflurane anesthesiaJonas Schunack, Georg Riepe, Kathrin Textoris-Taube, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Cocoa-specific flavor components and their peptide precursorsGustavo Luis Leonardo Scalone, Kathrin Textoris-Taube, Bruno De Meulenaer, et al.
Plos Computational Biology|July 9, 2010
The 20S proteasome splicing activity discovered by SpliceMetJuliane Liepe, Michele Mishto, Kathrin Textoris-Taube, et al.
Scientific Data|May 17, 2020
Large database for the analysis and prediction of spliced and non-spliced peptide generation by proteasomesGerd Specht, Hanna P Roetschke, Artem Mansurkhodzhaev, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Food Chemistry|March 25, 2018
pH-Dependency of the proteolytic formation of cocoa- and nutty-specific aroma precursorsJürgen Voigt, Kathrin Textoris-Taube, Johannes Wöstemeyer
Methods in Molecular Biology (Clifton, N.J.)|January 19, 2013
Analysis of proteasome generated antigenic peptides by mass spectrometryKathrin Textoris-Taube, Christin Keller, Ulrike Kuckelkorn, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 1, 2019
Analysis of Proteasome-Generated Antigenic Peptides by Mass SpectrometryKathrin Textoris-Taube, Ulrike Kuckelkorn, Christin Beier, et al.
Food Chemistry|August 26, 2015
Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma componentsJürgen Voigt, Katharina Janek, Kathrin Textoris-Taube, et al.
Proteomics|July 21, 2025
An INS-1 832/13 𝛽-Cell Proteome Highlights the Rapid Regulation of Fatty Acid Biosynthesis in Glucose-Stimulated Insulin SecretionNina Stremmel, Oliver Lemke, Kathrin Textoris-Taube, et al.
Annals of Hepatology|June 14, 2014
Adult human liver contains intermediate-type proteasomes with different enzymatic propertiesSabrina Gohlke, Alexander Kloss, Michael Tsokos, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 14, 2026
Activity-dependent metabolic vulnerability in the APPPS1 Alzheimer's disease mouse model during isoflurane anesthesiaJonas Schunack, Georg Riepe, Kathrin Textoris-Taube, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Cocoa-specific flavor components and their peptide precursorsGustavo Luis Leonardo Scalone, Kathrin Textoris-Taube, Bruno De Meulenaer, et al.
Plos Computational Biology|July 9, 2010
The 20S proteasome splicing activity discovered by SpliceMetJuliane Liepe, Michele Mishto, Kathrin Textoris-Taube, et al.
Scientific Data|May 17, 2020
Large database for the analysis and prediction of spliced and non-spliced peptide generation by proteasomesGerd Specht, Hanna P Roetschke, Artem Mansurkhodzhaev, et al.
Pageof 5