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American Journal of Epidemiology|October 27, 2012
Is the health burden associated with obesity changing?Anna Peeters, Kathryn Backholer
Current Nutrition Reports|April 30, 2021
Do taxes on unhealthy foods and beverages influence food purchases?Gary Sacks, Janelle Kwon, Kathryn Backholer
Australian and New Zealand Journal of Public Health|June 5, 2024
Covert marketing of quick-service restaurants via news media in Australia: A content analysisRuby Brooks, Kathryn Backholer, James Kite
Health Promotion International|March 15, 2015
Digital marketing of unhealthy foods to Australian children and adolescentsTara Boelsen-Robinson, Kathryn Backholer, Anna Peeters
Current Nutrition Reports|January 19, 2020
Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income CountriesChristina Zorbas, Lily Grigsby-Duffy, Kathryn Backholer
Current Nutrition Reports|July 14, 2019
Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and HealthKathryn Backholer, Gary Sacks, Adrian J Cameron
International Journal of Health Policy and Management|October 3, 2020
First Nations Peoples' Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety AnalysisJennifer Browne, Michelle Gilmore, Mark Lock, et al.
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