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Health Promotion International|December 1, 2025
'Everyone's a bit buzzed, why not share that': exploring alcohol-related user-generated content among young people in Victoria, AustraliaAlessandro Crocetti, Jennifer Browne, Kathryn Backholer, et al.
Health Promotion International|July 5, 2019
Recreation centre managers' perceptions of pricing interventions to promote healthy eatingOliver Huse, Christina Zorbas, Alethea Jerebine, et al.
The Lancet Regional Health. Western Pacific|October 2, 2023
A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implementedOliver Huse, Kathryn Backholer, Phuong Nguyen, et al.
Australian and New Zealand Journal of Public Health|March 28, 2025
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy driversPhillip Baker, Priscila Machado, Thiago Santos, et al.
Health Promotion International|August 25, 2020
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, AustraliaOliver Huse, Liliana Orellana, Megan Ferguson, et al.
The Proceedings of the Nutrition Society|September 5, 2025
Working towards affordable healthy diets: a review on innovations in food price monitoring, policy and research in Australia and beyondCarmen Vargas, Kathryn Backholer, Rebecca Bennett, et al.
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