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BMJ Global Health|November 1, 2022
The commercial determinants of Indigenous health and well-being: a systematic scoping reviewAlessandro Connor Crocetti, Beau Cubillo Larrakia, Mark Lock Ngiyampaa, et al.
Preventive Medicine Reports|June 6, 2024
Use of online food delivery services among adults in five countries from the International Food Policy Study 2018-2021Adyya Gupta, Gary Sacks, Adrian J Cameron, et al.
Current Nutrition Reports|December 11, 2021
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific RegionAdrian J Cameron, Erica Reeve, Josephine Marshall, et al.
The Lancet Regional Health. Southeast Asia|February 16, 2024
Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT AnalysisShalini Bassi, Deepika Bahl, Sanjana Gopal, et al.
BMC Cardiovascular Disorders|January 8, 2017
Development of an Australian cardiovascular disease mortality risk score using multiple imputation and recalibration from national statisticsKathryn Backholer, Yoichiro Hirakawa, Andrew Tonkin, et al.
Australian and New Zealand Journal of Public Health|July 19, 2022
Healthy weight, health behaviours and quality of life among Aboriginal children living in regional VictoriaJennifer Browne, Denise Becker, Liliana Orellana, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 31, 2025
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitionersTailane Scapin, Tara Boelsen-Robinson, Shaan Naughton, et al.
BMJ Open|January 20, 2026
Addressing Commercial Health determinants: Indigenous Empowerment and Voices for Equity (ACHIEVE)-protocol for a multiphase studyBeau Jayde Cubillo Larrakia/Wadjigan, Jennifer Browne, Simone Sherriff, et al.
The Medical Journal of Australia|May 2, 2021
Australia in 2030: what is our path to health for all?Kathryn Backholer, Fran Baum, Summer M Finlay, et al.
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