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International Journal of Environmental Research and Public Health|May 14, 2022
The Magnitude of NCD Risk Factors in Ethiopia: Meta-Analysis and Systematic Review of EvidenceFisaha Haile Tesfay, Kathryn Backholer, Christina Zorbas, et al.Current Obesity Reports|July 9, 2026
Cross-Sector Policies for Achieving Equitable Obesity Prevention and Food Security: A Review of Real-World ActionsChristina Zorbas, Sally Schultz, Shu Wen Ng, et al.Obesity (Silver Spring, Md.)|February 3, 2016
Quantifying the proportion of deaths due to body mass index- and waist circumference-defined obesityStephanie K Tanamas, Winda L Ng, Kathryn Backholer, et al.Public Health Nutrition|March 2, 2022
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documentsRuby Brooks, Duy Nguyen, Asim Bhatti, et al.Frontiers in Public Health|August 22, 2022
Prevalence of chronic non-communicable diseases in Ethiopia: A systematic review and meta-analysis of evidenceFisaha Haile Tesfay, Christina Zorbas, Laura Alston, et al.Public Health Nutrition|July 12, 2021
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspectiveEvelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, et al.Obesity (Silver Spring, Md.)|December 3, 2014
The role of obesity duration on the association between obesity and risk of physical disabilityEvelyn Wong, Stephanie K Tanamas, Rory Wolfe, et al.Systematic Reviews|October 19, 2012
A systematic review and meta-analysis of diabetes and risk of physical disability and functional impairment - protocolEvelyn Wong, Kathryn Backholer, Jessica Harding, et al.Public Health Nutrition|May 17, 2016
The impact of a tax on sugar-sweetened beverages according to socio-economic position: a systematic review of the evidenceKathryn Backholer, Danja Sarink, Alison Beauchamp, et al.Public Health Nutrition|August 13, 2020
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over timeEmma Gearon, Devorah Riesenberg, Kathryn Backholer, et al.Pageof 18