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Kathryn E Henderson

Showing results (1-10 of 30) with videos related to

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Childhood Obesity (Print)|September 11, 2018
Center-Reported Adherence to Nutrition Standards of the Child and Adult Care Food ProgramTatiana Andreyeva, Kathryn E Henderson
Journal of the American Academy of Child and Adolescent Psychiatry|July 25, 2009
Does obesity prevention cause eating disorders?Marlene B Schwartz, Kathryn E Henderson
The Journal of School Health|September 16, 2010
Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schoolsMichael W Long, Kathryn E Henderson, Marlene B Schwartz
Journal of Nutrition Education and Behavior|March 12, 2013
From policy to practice: implementation of water policies in child care centers in ConnecticutAnn E Middleton, Kathryn E Henderson, Marlene B Schwartz
The Journal of Clinical Psychiatry|August 8, 2006
Psychiatric disorder comorbidity and association with eating disorders in bariatric surgery patients: A cross-sectional study using structured interview-based diagnosisPatricia H Rosenberger, Kathryn E Henderson, Carlos M Grilo
Obesity Surgery|October 25, 2006
Correlates of body image dissatisfaction in extremely obese female bariatric surgery candidatesPatricia H Rosenberger, Kathryn E Henderson, Carlos M Grilo
American Journal of Preventive Medicine|September 21, 2012
Grocery store beverage choices by participants in federal food assistance and nutrition programsTatiana Andreyeva, Joerg Luedicke, Kathryn E Henderson, et al.
Pediatrics|May 1, 2013
Effects of reduced juice allowances in food packages for the women, infants, and children programTatiana Andreyeva, Joerg Luedicke, Amanda S Tripp, et al.
Public Health Nutrition|December 5, 2019
Removing competitive foods <i>v</i>. nudging and marketing school meals: a pilot study in high-school cafeteriasRebecca Boehm, Margaret Read, Kathryn E Henderson, et al.
Journal of the Academy of Nutrition and Dietetics|November 12, 2013
The positive effects of the revised milk and cheese allowances in the special supplemental nutrition program for women, infants, and childrenTatiana Andreyeva, Joerg Luedicke, Kathryn E Henderson, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Childhood Obesity (Print)|September 11, 2018
Center-Reported Adherence to Nutrition Standards of the Child and Adult Care Food ProgramTatiana Andreyeva, Kathryn E Henderson
Journal of the American Academy of Child and Adolescent Psychiatry|July 25, 2009
Does obesity prevention cause eating disorders?Marlene B Schwartz, Kathryn E Henderson
The Journal of School Health|September 16, 2010
Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schoolsMichael W Long, Kathryn E Henderson, Marlene B Schwartz
Journal of Nutrition Education and Behavior|March 12, 2013
From policy to practice: implementation of water policies in child care centers in ConnecticutAnn E Middleton, Kathryn E Henderson, Marlene B Schwartz
The Journal of Clinical Psychiatry|August 8, 2006
Psychiatric disorder comorbidity and association with eating disorders in bariatric surgery patients: A cross-sectional study using structured interview-based diagnosisPatricia H Rosenberger, Kathryn E Henderson, Carlos M Grilo
Obesity Surgery|October 25, 2006
Correlates of body image dissatisfaction in extremely obese female bariatric surgery candidatesPatricia H Rosenberger, Kathryn E Henderson, Carlos M Grilo
American Journal of Preventive Medicine|September 21, 2012
Grocery store beverage choices by participants in federal food assistance and nutrition programsTatiana Andreyeva, Joerg Luedicke, Kathryn E Henderson, et al.
Pediatrics|May 1, 2013
Effects of reduced juice allowances in food packages for the women, infants, and children programTatiana Andreyeva, Joerg Luedicke, Amanda S Tripp, et al.
Public Health Nutrition|December 5, 2019
Removing competitive foods <i>v</i>. nudging and marketing school meals: a pilot study in high-school cafeteriasRebecca Boehm, Margaret Read, Kathryn E Henderson, et al.
Journal of the Academy of Nutrition and Dietetics|November 12, 2013
The positive effects of the revised milk and cheese allowances in the special supplemental nutrition program for women, infants, and childrenTatiana Andreyeva, Joerg Luedicke, Kathryn E Henderson, et al.
Pageof 3