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Kathryn E Hopperton

Showing results (1-10 of 35) with videos related to

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Current Opinion in Lipidology|December 29, 2015
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acidsShoug M Alashmali, Kathryn E Hopperton, Richard P Bazinet
Journal of Neuroinflammation|October 1, 2016
Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in miceKathryn E Hopperton, Marc-Olivier Trépanier, Vanessa Giuliano, et al.
Experimental Cell Research|November 9, 2013
Fatty acid synthase plays a role in cancer metabolism beyond providing fatty acids for phospholipid synthesis or sustaining elevations in glycolytic activityKathryn E Hopperton, Robin E Duncan, Richard P Bazinet, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|August 4, 2018
Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouseVanessa Giuliano, R J Scott Lacombe, Kathryn E Hopperton, et al.
European Journal of Pharmacology|June 4, 2015
N-3 polyunsaturated fatty acids in animal models with neuroinflammation: An updateMarc-Olivier Trépanier, Kathryn E Hopperton, Sarah K Orr, et al.
Neurochemistry International|May 25, 2018
Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injectionMarc-Olivier Trépanier, Kathryn E Hopperton, Vanessa Giuliano, et al.
The American Journal of Clinical Nutrition|April 7, 2024
Proportions of trans fatty acids in erythrocytes of Canadian adults before the prohibition of partially hydrogenated oils in foods: results from the Canadian Health Measures Survey 2012-2015Isabelle Demonty, Loan Nguyen, Amanda J MacFarlane, et al.
Biochimica Et Biophysica Acta|June 7, 2016
Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living ratAdam H Metherel, Anthony F Domenichiello, Alex P Kitson, et al.
Nutritional Neuroscience|November 9, 2017
Dietary fish oil, and to a lesser extent the fat-1 transgene, increases astrocyte activation in response to intracerebroventricular amyloid-β 1-40 in miceKathryn E Hopperton, Nicholas C E James, Dana Mohammad, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|December 12, 2013
Inhibiting mitochondrial β-oxidation selectively reduces levels of nonenzymatic oxidative polyunsaturated fatty acid metabolites in the brainChuck T Chen, Marc-Olivier Trépanier, Kathryn E Hopperton, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Current Opinion in Lipidology|December 29, 2015
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acidsShoug M Alashmali, Kathryn E Hopperton, Richard P Bazinet
Journal of Neuroinflammation|October 1, 2016
Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in miceKathryn E Hopperton, Marc-Olivier Trépanier, Vanessa Giuliano, et al.
Experimental Cell Research|November 9, 2013
Fatty acid synthase plays a role in cancer metabolism beyond providing fatty acids for phospholipid synthesis or sustaining elevations in glycolytic activityKathryn E Hopperton, Robin E Duncan, Richard P Bazinet, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|August 4, 2018
Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouseVanessa Giuliano, R J Scott Lacombe, Kathryn E Hopperton, et al.
European Journal of Pharmacology|June 4, 2015
N-3 polyunsaturated fatty acids in animal models with neuroinflammation: An updateMarc-Olivier Trépanier, Kathryn E Hopperton, Sarah K Orr, et al.
Neurochemistry International|May 25, 2018
Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injectionMarc-Olivier Trépanier, Kathryn E Hopperton, Vanessa Giuliano, et al.
The American Journal of Clinical Nutrition|April 7, 2024
Proportions of trans fatty acids in erythrocytes of Canadian adults before the prohibition of partially hydrogenated oils in foods: results from the Canadian Health Measures Survey 2012-2015Isabelle Demonty, Loan Nguyen, Amanda J MacFarlane, et al.
Biochimica Et Biophysica Acta|June 7, 2016
Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living ratAdam H Metherel, Anthony F Domenichiello, Alex P Kitson, et al.
Nutritional Neuroscience|November 9, 2017
Dietary fish oil, and to a lesser extent the fat-1 transgene, increases astrocyte activation in response to intracerebroventricular amyloid-β 1-40 in miceKathryn E Hopperton, Nicholas C E James, Dana Mohammad, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|December 12, 2013
Inhibiting mitochondrial β-oxidation selectively reduces levels of nonenzymatic oxidative polyunsaturated fatty acid metabolites in the brainChuck T Chen, Marc-Olivier Trépanier, Kathryn E Hopperton, et al.
Pageof 4