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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 3, 2026
Gut Microbiome and ADHD: A Narrative Review of Clinical Evidence and Practice ImplicationsKinga Sadowska, Kathryn Hart
Physiology & Behavior|September 12, 2018
Does the addition of earplugs improve adherence to a reduced eating rate protocol?Filip Koidis, Shelagh Hampton, Kathryn Hart
Journal of Renal Care|September 13, 2008
Questionnaire to evaluate and elucidate patients' perceptions of renal dietary adviceDebbie Sutton, Rachel Hollingdale, Kathryn Hart
Journal of Renal Care|September 13, 2008
Facilitating dietary change in renal disease: investigating patients' perspectivesRachel Hollingdale, Debbie Sutton, Kathryn Hart
Journal of Renal Care|February 10, 2009
Can a functional food exert a cholesterol lowering effect in renal transplant patients?Debbie Sutton, Trish Davey, G Venkatraman, et al.
Experimental Gerontology|October 13, 2017
Homocysteine concentrations in the cognitive progression of Alzheimer's diseaseNicolas Farina, Fredrik Jernerén, Cheryl Turner, et al.
Journal of Nutrition in Gerontology and Geriatrics|February 18, 2016
Managing Malnutrition in Older Persons Residing in Care Homes: Nutritional and Clinical Outcomes Following a Screening and Intervention ProgramChristopher G Mountford, Arthur C O Okonkwo, Kathryn Hart, et al.
Nutrition Research (New York, N.Y.)|January 16, 2024
Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative reviewLotta Saros, Kathryn Hart, Ella Koivuniemi, et al.
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