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Current Opinion in Biotechnology
|
January 14, 2021
Contemporary aquaculture: implications for human nutrition
Kathryn J Fiorella, Harriet Okronipa, Katherine Baker, et al.
Public Health Nutrition
|
December 14, 2020
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Kendra A Byrd, Shakuntala H Thilsted, Kathryn J Fiorella
Public Health Nutrition
|
November 28, 2017
Quantity and species of fish consumed shape breast-milk fatty acid concentrations around Lake Victoria, Kenya
Kathryn J Fiorella, Erin M Milner, Elizabeth Bukusi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 17, 2024
Commercially traded fish portfolios mask household utilization of biodiversity in wild food systems
Kathryn J Fiorella, Elizabeth R Bageant, Shakuntala H Thilsted, et al.
Global Public Health
|
June 27, 2019
A review of transactional sex for natural resources: Under-researched, overstated, or unique to fishing economies?
Kathryn J Fiorella, Pooja Desai, Joshua D Miller, et al.
Plos One
|
May 22, 2024
Climate change: A pointer to increased small-scale fisher drowning deaths
Ranaivo A Rasolofoson, Horace Owiti Onyango, Fonda Jane Awuor, et al.
Maternal & Child Nutrition
|
October 25, 2017
Timing, intensity, and duration of household food insecurity are associated with early childhood development in Kenya
Erin M Milner, Kathryn J Fiorella, Brian J Mattah, et al.
Science Advances
|
May 1, 2021
Fishers' response to temperature change reveals the importance of integrating human behavior in climate change analysis
Kathryn J Fiorella, Elizabeth R Bageant, Naomi B Schwartz, et al.
Lancet (London, England)
|
February 9, 2013
Extra-couple HIV transmission in sub-Saharan Africa: a mathematical modelling study of survey data
Steve E Bellan, Kathryn J Fiorella, Dessalegn Y Melesse, et al.
Ecology Letters
|
September 6, 2023
Species trait diversity sustains multiple dietary nutrients supplied by freshwater fisheries
Sebastian A Heilpern, Guido A Herrera-R, Kathryn J Fiorella, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Current Opinion in Biotechnology
|
January 14, 2021
Contemporary aquaculture: implications for human nutrition
Kathryn J Fiorella, Harriet Okronipa, Katherine Baker, et al.
Public Health Nutrition
|
December 14, 2020
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Kendra A Byrd, Shakuntala H Thilsted, Kathryn J Fiorella
Public Health Nutrition
|
November 28, 2017
Quantity and species of fish consumed shape breast-milk fatty acid concentrations around Lake Victoria, Kenya
Kathryn J Fiorella, Erin M Milner, Elizabeth Bukusi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 17, 2024
Commercially traded fish portfolios mask household utilization of biodiversity in wild food systems
Kathryn J Fiorella, Elizabeth R Bageant, Shakuntala H Thilsted, et al.
Global Public Health
|
June 27, 2019
A review of transactional sex for natural resources: Under-researched, overstated, or unique to fishing economies?
Kathryn J Fiorella, Pooja Desai, Joshua D Miller, et al.
Plos One
|
May 22, 2024
Climate change: A pointer to increased small-scale fisher drowning deaths
Ranaivo A Rasolofoson, Horace Owiti Onyango, Fonda Jane Awuor, et al.
Maternal & Child Nutrition
|
October 25, 2017
Timing, intensity, and duration of household food insecurity are associated with early childhood development in Kenya
Erin M Milner, Kathryn J Fiorella, Brian J Mattah, et al.
Science Advances
|
May 1, 2021
Fishers' response to temperature change reveals the importance of integrating human behavior in climate change analysis
Kathryn J Fiorella, Elizabeth R Bageant, Naomi B Schwartz, et al.
Lancet (London, England)
|
February 9, 2013
Extra-couple HIV transmission in sub-Saharan Africa: a mathematical modelling study of survey data
Steve E Bellan, Kathryn J Fiorella, Dessalegn Y Melesse, et al.
Ecology Letters
|
September 6, 2023
Species trait diversity sustains multiple dietary nutrients supplied by freshwater fisheries
Sebastian A Heilpern, Guido A Herrera-R, Kathryn J Fiorella, et al.
Page
of 4