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JAMA|April 10, 2002
Fish and omega-3 fatty acid intake and risk of coronary heart disease in womenFrank B Hu, Leslie Bronner, Walter C Willett, et al.American Journal of Epidemiology|January 6, 2005
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in womenKyungwon Oh, Frank B Hu, Eunyoung Cho, et al.Journal of the American College of Cardiology|March 14, 2009
Depression and risk of sudden cardiac death and coronary heart disease in women: results from the Nurses' Health StudyWilliam Whang, Laura D Kubzansky, Ichiro Kawachi, et al.Journal of Assisted Reproduction and Genetics|November 2, 2022
Self-reported history of comorbidities and markers of ovarian reserve among subfertile womenLidia Mínguez-Alarcón, Karissa C Hammer, Paige L Williams, et al.Stroke|April 24, 2004
Folate intake and risk of stroke among womenWael K Al-Delaimy, Kathryn M Rexrode, Frank B Hu, et al.BMJ Medicine|March 20, 2023
Associations between patterns of modifiable risk factors in mid-life to late life and longevity: 36 year prospective cohort studyMing Ding, Garrett M Fitzmaurice, Mariel Arvizu, et al.Atherosclerosis|August 2, 2005
Polymorphisms in the CC-chemokine receptor-2 (CCR2) and -5 (CCR5) genes and risk of coronary heart disease among US womenJennifer K Pai, Peter Kraft, Carolyn C Cannuscio, et al.BMJ (Clinical Research Ed.)|December 4, 2014
Mediterranean diet and telomere length in Nurses' Health Study: population based cohort studyMarta Crous-Bou, Teresa T Fung, Jennifer Prescott, et al.European Heart Journal|June 20, 2019
Duration and life-stage of antibiotic use and risk of cardiovascular events in womenYoriko Heianza, Yan Zheng, Wenjie Ma, et al.Metabolism: Clinical and Experimental|February 6, 2008
Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive proteinEmily B Levitan, Nancy R Cook, Meir J Stampfer, et al.Pageof 27