Showing results (121-130 of 269) with videos related to
Sort By:
Pageof 27
European Journal of Nutrition|November 20, 2021
Ten-year changes in plasma L-carnitine levels and risk of coronary heart diseaseYoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.BMJ (Clinical Research Ed.)|July 4, 2019
Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studiesJingjing Jiao, Gang Liu, Hyun Joon Shin, et al.Stroke|August 13, 2011
Depression and incident stroke in womenAn Pan, Olivia I Okereke, Qi Sun, et al.Stroke|March 10, 2012
Alcohol consumption and risk of stroke in womenMonik Jimenez, Stephanie E Chiuve, Robert J Glynn, et al.Circulation Research|February 20, 2019
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes MellitusGang Liu, Marta Guasch-Ferré, Yang Hu, et al.The American Journal of Clinical Nutrition|May 27, 2021
Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortalityYu-Han Chiu, Jorge E Chavarro, Barbra A Dickerman, et al.BMJ (Clinical Research Ed.)|April 29, 2005
Longitudinal study of birth weight and adult body mass index in predicting risk of coronary heart disease and stroke in womenJanet W Rich-Edwards, Ken Kleinman, Karin B Michels, et al.Circulation|March 29, 2007
A prospective study of trans fatty acids in erythrocytes and risk of coronary heart diseaseQi Sun, Jing Ma, Hannia Campos, et al.Journal of the American Society of Nephrology : JASN|June 24, 2004
Kidney dysfunction, inflammation, and coronary events: a prospective studyEric L Knight, Eric B Rimm, Jennifer K Pai, et al.Journal of the American Heart Association|November 16, 2014
Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart ScoreStephanie E Chiuve, Nancy R Cook, Christina M Shay, et al.Pageof 27