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Journal of the American Heart Association|March 30, 2013
Dietary and plasma magnesium and risk of coronary heart disease among womenStephanie E Chiuve, Qi Sun, Gary C Curhan, et al.
Journal of the American Heart Association|April 3, 2020
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort StudiesXiaoran Liu, Marta Guasch-Ferré, Jean-Philippe Drouin-Chartier, et al.
BMJ (Clinical Research Ed.)|June 2, 2016
Migraine and risk of cardiovascular disease in women: prospective cohort studyTobias Kurth, Anke C Winter, A Heather Eliassen, et al.
Circulation Research|December 18, 2019
Duration and Life-Stage of Antibiotic Use and Risks of All-Cause and Cause-Specific Mortality: Prospective Cohort StudyYoriko Heianza, Wenjie Ma, Xiang Li, et al.
Journal of the American Heart Association|September 24, 2014
Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivorsShanshan Li, Alan Flint, Jennifer K Pai, et al.
BMJ (Clinical Research Ed.)|May 1, 2014
Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort studyShanshan Li, Alan Flint, Jennifer K Pai, et al.
Cardiovascular Research|September 7, 2024
Circulating dimethylguanidino valeric acid, dietary factors, and risk of coronary heart diseaseYoriko Heianza, Xuan Wang, Minghao Kou, et al.
American Journal of Hypertension|May 29, 2016
Association Between Markers of Inflammation and Total Stroke by Hypertensive Status Among WomenMonik C Jiménez, Kathryn M Rexrode, Gregory Kotler, et al.
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