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Kathryn M Rexrode

Showing results (51-60 of 269) with videos related to

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The American Journal of Clinical Nutrition|February 13, 2009
Sweetened beverage consumption and risk of coronary heart disease in womenTeresa T Fung, Vasanti Malik, Kathryn M Rexrode, et al.
Archives of Internal Medicine|April 17, 2008
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in womenTeresa T Fung, Stephanie E Chiuve, Marjorie L McCullough, et al.
American Journal of Epidemiology|April 10, 2009
Rotating night shift work and the risk of ischemic strokeDevin L Brown, Diane Feskanich, Brisa N Sánchez, et al.
Plos One|July 19, 2012
High phobic anxiety is related to lower leukocyte telomere length in womenOlivia I Okereke, Jennifer Prescott, Jason Y Y Wong, et al.
Heart (British Cardiac Society)|October 9, 2017
Menopausal age, postmenopausal hormone therapy and incident atrial fibrillationJorge A Wong, Kathryn M Rexrode, Roopinder K Sandhu, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarctionQi Sun, Jing Ma, Hannia Campos, et al.
Neurology|April 12, 2019
Lipid levels and the risk of hemorrhagic stroke among womenPamela M Rist, Julie E Buring, Paul M Ridker, et al.
Maturitas|July 22, 2025
Laparoscopically confirmed endometriosis and midlife plasma markers of inflammation, cholesterol, and adipokines among participants in the Nurses' Health Study IILeslie V Farland, William J Degnan, Holly R Harris, et al.
Stroke|July 3, 2004
Prospective study of major dietary patterns and stroke risk in womenTeresa T Fung, Meir J Stampfer, JoAnn E Manson, et al.
Circulation|February 18, 2009
Coffee consumption and risk of stroke in womenEsther Lopez-Garcia, Fernando Rodriguez-Artalejo, Kathryn M Rexrode, et al.
Pageof 27

Showing results (51-60 of 269) with videos related to

Sort By:
Pageof 27
The American Journal of Clinical Nutrition|February 13, 2009
Sweetened beverage consumption and risk of coronary heart disease in womenTeresa T Fung, Vasanti Malik, Kathryn M Rexrode, et al.
Archives of Internal Medicine|April 17, 2008
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in womenTeresa T Fung, Stephanie E Chiuve, Marjorie L McCullough, et al.
American Journal of Epidemiology|April 10, 2009
Rotating night shift work and the risk of ischemic strokeDevin L Brown, Diane Feskanich, Brisa N Sánchez, et al.
Plos One|July 19, 2012
High phobic anxiety is related to lower leukocyte telomere length in womenOlivia I Okereke, Jennifer Prescott, Jason Y Y Wong, et al.
Heart (British Cardiac Society)|October 9, 2017
Menopausal age, postmenopausal hormone therapy and incident atrial fibrillationJorge A Wong, Kathryn M Rexrode, Roopinder K Sandhu, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarctionQi Sun, Jing Ma, Hannia Campos, et al.
Neurology|April 12, 2019
Lipid levels and the risk of hemorrhagic stroke among womenPamela M Rist, Julie E Buring, Paul M Ridker, et al.
Maturitas|July 22, 2025
Laparoscopically confirmed endometriosis and midlife plasma markers of inflammation, cholesterol, and adipokines among participants in the Nurses' Health Study IILeslie V Farland, William J Degnan, Holly R Harris, et al.
Stroke|July 3, 2004
Prospective study of major dietary patterns and stroke risk in womenTeresa T Fung, Meir J Stampfer, JoAnn E Manson, et al.
Circulation|February 18, 2009
Coffee consumption and risk of stroke in womenEsther Lopez-Garcia, Fernando Rodriguez-Artalejo, Kathryn M Rexrode, et al.
Pageof 27