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Stroke
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December 31, 2011
Dietary protein sources and the risk of stroke in men and women
Adam M Bernstein, An Pan, Kathryn M Rexrode, et al.
Stroke
|
February 25, 2012
Dietary flavonoids and risk of stroke in women
Aedín Cassidy, Eric B Rimm, Eilis J O'Reilly, et al.
European Heart Journal
|
May 8, 2007
Complement factor H (Y402H) polymorphism and risk of coronary heart disease in US men and women
Jennifer K Pai, JoAnn E Manson, Kathryn M Rexrode, et al.
Circulation
|
February 18, 2009
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Teresa T Fung, Kathryn M Rexrode, Christos S Mantzoros, et al.
Circulation Research
|
February 17, 2022
The Impact of Sex and Gender on Stroke
Kathryn M Rexrode, Tracy E Madsen, Amy Y X Yu, et al.
American Journal of Epidemiology
|
November 30, 2006
Use of oral conjugated estrogen alone and risk of breast cancer
Shumin M Zhang, JoAnn E Manson, Kathryn M Rexrode, et al.
Journal of the American Heart Association
|
September 23, 2015
Association Between High-Sensitivity C-Reactive Protein and Total Stroke by Hypertensive Status Among Men
Monik C Jiménez, Kathryn M Rexrode, Robert J Glynn, et al.
Annals of Epidemiology
|
October 12, 2005
Sex hormone-binding globulin and serum testosterone are inversely associated with C-reactive protein levels in postmenopausal women at high risk for cardiovascular disease
Hylton V Joffe, Paul M Ridker, Joann E Manson, et al.
Diabetes Care
|
May 28, 2005
A prospective study of soluble tumor necrosis factor-alpha receptor II (sTNF-RII) and risk of coronary heart disease among women with type 2 diabetes
Iris Shai, Matthias B Schulze, Joann E Manson, et al.
Stroke
|
March 8, 2008
Genetic variation of the androgen receptor and risk of myocardial infarction and ischemic stroke in women
Kathryn M Rexrode, Paul M Ridker, Hillary H Hegener, et al.
Page
of 27
Search research articles
Search
Showing results (61-70 of 269) with videos related to
Sort By:
Page
of 27
Stroke
|
December 31, 2011
Dietary protein sources and the risk of stroke in men and women
Adam M Bernstein, An Pan, Kathryn M Rexrode, et al.
Stroke
|
February 25, 2012
Dietary flavonoids and risk of stroke in women
Aedín Cassidy, Eric B Rimm, Eilis J O'Reilly, et al.
European Heart Journal
|
May 8, 2007
Complement factor H (Y402H) polymorphism and risk of coronary heart disease in US men and women
Jennifer K Pai, JoAnn E Manson, Kathryn M Rexrode, et al.
Circulation
|
February 18, 2009
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Teresa T Fung, Kathryn M Rexrode, Christos S Mantzoros, et al.
Circulation Research
|
February 17, 2022
The Impact of Sex and Gender on Stroke
Kathryn M Rexrode, Tracy E Madsen, Amy Y X Yu, et al.
American Journal of Epidemiology
|
November 30, 2006
Use of oral conjugated estrogen alone and risk of breast cancer
Shumin M Zhang, JoAnn E Manson, Kathryn M Rexrode, et al.
Journal of the American Heart Association
|
September 23, 2015
Association Between High-Sensitivity C-Reactive Protein and Total Stroke by Hypertensive Status Among Men
Monik C Jiménez, Kathryn M Rexrode, Robert J Glynn, et al.
Annals of Epidemiology
|
October 12, 2005
Sex hormone-binding globulin and serum testosterone are inversely associated with C-reactive protein levels in postmenopausal women at high risk for cardiovascular disease
Hylton V Joffe, Paul M Ridker, Joann E Manson, et al.
Diabetes Care
|
May 28, 2005
A prospective study of soluble tumor necrosis factor-alpha receptor II (sTNF-RII) and risk of coronary heart disease among women with type 2 diabetes
Iris Shai, Matthias B Schulze, Joann E Manson, et al.
Stroke
|
March 8, 2008
Genetic variation of the androgen receptor and risk of myocardial infarction and ischemic stroke in women
Kathryn M Rexrode, Paul M Ridker, Hillary H Hegener, et al.
Page
of 27