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Australian Occupational Therapy Journal
|
December 5, 2013
Competent use of a motorised mobility scooter--assessment, training and ongoing monitoring: a vital role for occupational therapy practice
Kathryn Townsend, Alana Watson
Australian Occupational Therapy Journal
|
January 26, 2019
The inter-rater reliability of the Powered Mobility Device Assessment Training Tool
Kathryn Townsend, Carolyn A Unsworth
American Journal of Obstetrics and Gynecology
|
December 4, 2012
Reply: To PMID 22840721
Emily F Hamilton, Mary Veronica Daly, Kathryn Townsend
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)
Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Oecologia
|
June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations
Suzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Australian Occupational Therapy Journal
|
December 5, 2013
Competent use of a motorised mobility scooter--assessment, training and ongoing monitoring: a vital role for occupational therapy practice
Kathryn Townsend, Alana Watson
Australian Occupational Therapy Journal
|
January 26, 2019
The inter-rater reliability of the Powered Mobility Device Assessment Training Tool
Kathryn Townsend, Carolyn A Unsworth
American Journal of Obstetrics and Gynecology
|
December 4, 2012
Reply: To PMID 22840721
Emily F Hamilton, Mary Veronica Daly, Kathryn Townsend
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)
Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Oecologia
|
June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations
Suzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Page
of 1