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American Journal of Lifestyle Medicine|June 2, 2020
The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating IndexSarah Perkins, Angela Daley, Kathryn Yerxa, et al.American Journal of Lifestyle Medicine|February 17, 2025
Cooking up Knowledge: Empowering High School Students Through a Food Literacy Boot CampAmelia Sullivan, Kayla Parsons, Mona Therrien-Genest, et al.Foods (Basel, Switzerland)|June 15, 2018
Whole Grain Muffin Acceptance by Young AdultsThomas Mellette, Kathryn Yerxa, Mona Therrien, et al.Journal of American College Health : J of ACH|March 5, 2024
The influence of diet quality on health-related quality of life in undergraduatesKayla Parsons, Kathryn Yerxa, Mona Therrien, et al.Journal of Nutrition Education and Behavior|April 23, 2026
Exploring Adolescents' Perceptions of the School Food Environment to Inform a Fruit-Based ProgramAmelia Sullivan, Kathryn Yerxa, Kayla Gayer, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 29, 2026
Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit ProgramEmma Watras, Noereem Z Mena, Kelley Strout, et al.American Journal of Lifestyle Medicine|September 15, 2025
College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative StudyEmma Watras, Amelia Sullivan, Emalee Harrington, et al.Journal of Nutrition Education and Behavior|October 1, 2018
The Expanded Food and Nutrition Education Program's Impact on Graduates' Quality of LifeGarry Auld, Susan Baker, Yenory Hernandez-Garbanzo, et al.Journal of Nutrition Education and Behavior|March 11, 2019
The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School ProgramAdrienne A White, Sarah E Colby, Lisa Franzen-Castle, et al.Journal of Nutrition Education and Behavior|March 11, 2019
Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity PreventionLisa Franzen-Castle, Sarah E Colby, Kendra K Kattelmann, et al.Pageof 2