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Nutrients|September 23, 2022
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional StudyEmma Nassif, Alyse Davies, Kim B Bente, et al.
BMC Public Health|June 14, 2015
Targeting multiple health risk behaviours among vocational education students using electronic feedback and online and telephone support: protocol for a cluster randomised trialFlora Tzelepis, Christine L Paul, John Wiggers, et al.
Nutrients|June 2, 2021
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals StudyLyndal Wellard-Cole, Alyse Davies, Juliana Chen, et al.
American Journal of Public Health|July 17, 2010
Television food advertising to children: a global perspectiveBridget Kelly, Jason C G Halford, Emma J Boyland, et al.
The Cleft Palate-Craniofacial Journal : Official Publication of the American Cleft Palate-Craniofacial Association|May 26, 2016
A Standard Set of Outcome Measures for the Comprehensive Appraisal of Cleft CareAlexander C Allori, Thomas Kelley, John G Meara, et al.
BMC Cancer|December 23, 2015
Healthy Living after Cancer: a dissemination and implementation study evaluating a telephone-delivered healthy lifestyle program for cancer survivorsElizabeth G Eakin, Sandra C Hayes, Marion R Haas, et al.
BMC Cancer|October 7, 2020
Translating research into practice: outcomes from the Healthy Living after Cancer partnership projectElizabeth G Eakin, Marina M Reeves, Ana D Goode, et al.
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