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Kathy Trieu

Showing results (1-10 of 127) with videos related to

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Health Research Policy and Systems|April 19, 2020
The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for allHueiming Liu, Mark D Huffman, Kathy Trieu
Nutrients|September 9, 2014
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
The American Journal of Clinical Nutrition|December 28, 2019
Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case studyHelen Eyles, Kathy Trieu, Yannan Jiang, et al.
Annals of Internal Medicine|April 8, 2024
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don QuijoteJ Jaime Miranda, Cheryl A M Anderson, Kathy Trieu
Nutrients|January 19, 2019
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction PartnershipBriar McKenzie, Kathy Trieu, Carley A Grimes, et al.
Journal of Epidemiology and Community Health|May 26, 2016
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impactAnthea Christoforou, Kathy Trieu, Mary-Anne Land, et al.
Current Developments in Nutrition|November 11, 2024
Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content AnalysisJames Bullen, Xuejun Yin, Katrina Kissock, et al.
Health Research Policy and Systems|July 16, 2021
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy changeEmalie Rosewarne, Michael Moore, Wai-Kwan Chislett, et al.
Current Atherosclerosis Reports|February 9, 2022
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic ReviewDamian Maganja, Mia Miller, Kathy Trieu, et al.
Plos Medicine|October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling studyKathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
Pageof 13

Showing results (1-10 of 127) with videos related to

Sort By:
Pageof 13
Health Research Policy and Systems|April 19, 2020
The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for allHueiming Liu, Mark D Huffman, Kathy Trieu
Nutrients|September 9, 2014
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
The American Journal of Clinical Nutrition|December 28, 2019
Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case studyHelen Eyles, Kathy Trieu, Yannan Jiang, et al.
Annals of Internal Medicine|April 8, 2024
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don QuijoteJ Jaime Miranda, Cheryl A M Anderson, Kathy Trieu
Nutrients|January 19, 2019
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction PartnershipBriar McKenzie, Kathy Trieu, Carley A Grimes, et al.
Journal of Epidemiology and Community Health|May 26, 2016
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impactAnthea Christoforou, Kathy Trieu, Mary-Anne Land, et al.
Current Developments in Nutrition|November 11, 2024
Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content AnalysisJames Bullen, Xuejun Yin, Katrina Kissock, et al.
Health Research Policy and Systems|July 16, 2021
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy changeEmalie Rosewarne, Michael Moore, Wai-Kwan Chislett, et al.
Current Atherosclerosis Reports|February 9, 2022
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic ReviewDamian Maganja, Mia Miller, Kathy Trieu, et al.
Plos Medicine|October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling studyKathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
Pageof 13