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Current Nutrition Reports|March 15, 2025
Assessing the Links Between Artificial Intelligence and Precision NutritionDanton Diego Ferreira, Lívia Garcia Ferreira, Katiúcia Alves Amorim, et al.Foods (Basel, Switzerland)|December 30, 2025
Which On-Pack Information Drives a Marketable Specialty Coffee Label? Unfolding Purchase Intention and Visual Attention with Eye TrackingAlexandre H Silas Souza, Louise P Passos, Katiúcia Alves Amorim, et al.Journal of Food Science|June 19, 2026
Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special BeersFabiele Nazaré Tavares, Tassyana Vieira Marques Freire, Katiúcia Alves Amorim, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessertAlexandre Henrique Silas Souza, Katiúcia Alves Amorim, Louise Paiva Passos, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
Temporal dominance of Sensations: Do different concepts of "dominance" affect the results?Katiúcia Alves Amorim, Louise Paiva Passos, Alexandre Henrique Silas Souza, et al.Pageof 1