Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Molecular Aspects of Medicine|October 31, 2003
Rosehip -- a "new" source of lycopene?Volker Böhm, Kati Fröhlich, Roland Bitsch
The British Journal of Nutrition|March 31, 2006
Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer patternKati Fröhlich, Karin Kaufmann, Roland Bitsch, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Changes in contents of carotenoids and vitamin E during tomato processingClarissa Seybold, Kati Fröhlich, Roland Bitsch, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 16, 2008
Isolation and structural elucidation of different geometrical isomers of lycopeneKati Fröhlich, Jürgen Conrad, Antje Schmid, et al.
Journal of Agricultural and Food Chemistry|April 12, 2011
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assaysLars Müller, Pascale Goupy, Kati Fröhlich, et al.
JAMA Ophthalmology|March 23, 2013
Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trialChristin Arnold, Lisa Winter, Kati Fröhlich, et al.
Journal of Agricultural and Food Chemistry|December 5, 2012
Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophagesLars Müller, Assunta Catalano, Rossella Simone, et al.
Molecular Nutrition & Food Research|June 15, 2016
Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signalingGamze Aydemir, Yasamin Kasiri, Emöke-Márta Bartók, et al.
The Journal of Nutrition|July 22, 2008
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1Myriam Moussa, Jean-François Landrier, Emmanuelle Reboul, et al.
The British Journal of Nutrition|August 26, 2010
Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over studyVerena Stangl, Claudia Kuhn, Sonja Hentschel, et al.
Pageof 2