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Scientific Reports|February 14, 2018
Blue mussel shell shape plasticity and natural environments: a quantitative approachLuca Telesca, Kati Michalek, Trystan Sanders, et al.
Foods (Basel, Switzerland)|September 28, 2021
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in ScotlandAnastasia E Lytou, Eirini Schoina, Yunge Liu, et al.
Evolutionary Applications|July 23, 2021
Mytilus trossulus introgression and consequences for shell traits in longline cultivated musselsKati Michalek, David L J Vendrami, Michaël Bekaert, et al.
Biological Reviews of the Cambridge Philosophical Society|August 2, 2020
Deciphering mollusc shell production: the roles of genetic mechanisms through to ecology, aquaculture and biomimeticsMelody S Clark, Lloyd S Peck, Jaison Arivalagan, et al.
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