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Katia Lasaridi

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Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|November 1, 2011
'Upcycling' organic waste in a world of thinly distributed resourcesKatia Lasaridi, Ed Stentiford
Waste Management (New York, N.Y.)|March 5, 2013
Measuring waste preventionAntonis A Zorpas, Katia Lasaridi
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|November 30, 2016
Food waste prevention in Athens, Greece: The effect of family characteristicsKonstadinos Abeliotis, Katia Lasaridi, Christina Chroni
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|February 15, 2014
Attitudes and behaviour of Greek households regarding food waste preventionKonstadinos Abeliotis, Katia Lasaridi, Christina Chroni
Waste Management (New York, N.Y.)|October 7, 2011
Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, GreeceKonstadinos Abeliotis, Alexandros Kalogeropoulos, Katia Lasaridi
Plos One|January 26, 2022
In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sourcesNadine Paßlack, Fenia Galliou, Thrassyvoulos Manios, et al.
Waste Management (New York, N.Y.)|February 19, 2015
Household waste compositional analysis variation from insular communities in the framework of waste prevention strategy plansAntonis A Zorpas, Katia Lasaridi, Irene Voukkali, et al.
Journal of Environmental Management|December 13, 2005
Quality assessment of composts in the Greek market: the need for standards and quality assuranceKatia Lasaridi, Ioanna Protopapa, Maria Kotsou, et al.
Waste Management (New York, N.Y.)|January 27, 2009
Microbial characterization during composting of biowasteChristina Chroni, Adamantini Kyriacou, Irene Georgaki, et al.
Waste Management (New York, N.Y.)|March 2, 2025
Reducing food waste in the HORECA sector using AI-based waste-tracking devicesEvangelia G Sigala, Paula Gerwin, Christina Chroni, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|November 1, 2011
'Upcycling' organic waste in a world of thinly distributed resourcesKatia Lasaridi, Ed Stentiford
Waste Management (New York, N.Y.)|March 5, 2013
Measuring waste preventionAntonis A Zorpas, Katia Lasaridi
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|November 30, 2016
Food waste prevention in Athens, Greece: The effect of family characteristicsKonstadinos Abeliotis, Katia Lasaridi, Christina Chroni
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|February 15, 2014
Attitudes and behaviour of Greek households regarding food waste preventionKonstadinos Abeliotis, Katia Lasaridi, Christina Chroni
Waste Management (New York, N.Y.)|October 7, 2011
Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, GreeceKonstadinos Abeliotis, Alexandros Kalogeropoulos, Katia Lasaridi
Plos One|January 26, 2022
In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sourcesNadine Paßlack, Fenia Galliou, Thrassyvoulos Manios, et al.
Waste Management (New York, N.Y.)|February 19, 2015
Household waste compositional analysis variation from insular communities in the framework of waste prevention strategy plansAntonis A Zorpas, Katia Lasaridi, Irene Voukkali, et al.
Journal of Environmental Management|December 13, 2005
Quality assessment of composts in the Greek market: the need for standards and quality assuranceKatia Lasaridi, Ioanna Protopapa, Maria Kotsou, et al.
Waste Management (New York, N.Y.)|January 27, 2009
Microbial characterization during composting of biowasteChristina Chroni, Adamantini Kyriacou, Irene Georgaki, et al.
Waste Management (New York, N.Y.)|March 2, 2025
Reducing food waste in the HORECA sector using AI-based waste-tracking devicesEvangelia G Sigala, Paula Gerwin, Christina Chroni, et al.
Pageof 2