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Plant Science : an International Journal of Experimental Plant Biology
|
July 19, 2011
Recent advances on the regulation of anthocyanin synthesis in reproductive organs
Katia Petroni, Chiara Tonelli
Planta
|
August 10, 2014
Anthocyanins in corn: a wealth of genes for human health
Katia Petroni, Roberto Pilu, Chiara Tonelli
Biochemical Pharmacology
|
September 30, 2022
Flavonoids bridging the gut and the brain: Intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
Giulia Magni, Benedetta Riboldi, Katia Petroni, et al.
The Plant Cell
|
May 19, 2011
How can research on plants contribute to promoting human health?
Cathie Martin, Eugenio Butelli, Katia Petroni, et al.
Annual Review of Plant Biology
|
March 5, 2013
Plants, diet, and health
Cathie Martin, Yang Zhang, Chiara Tonelli, et al.
Frontiers in Plant Science
|
November 15, 2021
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Journal of Applied Genetics
|
December 1, 2010
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel
Roberto Pilu, Elena Cassani, Alberto Sirizzotti, et al.
Journal of Plant Physiology
|
May 24, 2015
Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1
Valentina Calvenzani, Antonella Castagna, Annamaria Ranieri, et al.
Plos One
|
December 5, 2013
The Arabidopsis NF-YA3 and NF-YA8 genes are functionally redundant and are required in early embryogenesis
Monica Fornari, Valentina Calvenzani, Simona Masiero, et al.
Nutrients
|
July 13, 2024
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Plant Science : an International Journal of Experimental Plant Biology
|
July 19, 2011
Recent advances on the regulation of anthocyanin synthesis in reproductive organs
Katia Petroni, Chiara Tonelli
Planta
|
August 10, 2014
Anthocyanins in corn: a wealth of genes for human health
Katia Petroni, Roberto Pilu, Chiara Tonelli
Biochemical Pharmacology
|
September 30, 2022
Flavonoids bridging the gut and the brain: Intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
Giulia Magni, Benedetta Riboldi, Katia Petroni, et al.
The Plant Cell
|
May 19, 2011
How can research on plants contribute to promoting human health?
Cathie Martin, Eugenio Butelli, Katia Petroni, et al.
Annual Review of Plant Biology
|
March 5, 2013
Plants, diet, and health
Cathie Martin, Yang Zhang, Chiara Tonelli, et al.
Frontiers in Plant Science
|
November 15, 2021
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Journal of Applied Genetics
|
December 1, 2010
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel
Roberto Pilu, Elena Cassani, Alberto Sirizzotti, et al.
Journal of Plant Physiology
|
May 24, 2015
Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1
Valentina Calvenzani, Antonella Castagna, Annamaria Ranieri, et al.
Plos One
|
December 5, 2013
The Arabidopsis NF-YA3 and NF-YA8 genes are functionally redundant and are required in early embryogenesis
Monica Fornari, Valentina Calvenzani, Simona Masiero, et al.
Nutrients
|
July 13, 2024
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Page
of 5