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Katie A Meyer

Showing results (1-10 of 67) with videos related to

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The American Journal of Clinical Nutrition|May 10, 2020
Population studies of TMAO and its precursors may help elucidate mechanismsKatie A Meyer
Diabetes Care|March 21, 2025
Response to Comment on Sprinkles et al. Advancing Diabetes Prevention and Treatment Through Choline Metabolite ResearchJessica Sprinkles, Katie A Meyer
American Journal of Epidemiology|January 19, 2011
Invited commentary: on population subgroups, mathematics, and interventionsDavid R Jacobs, Katie A Meyer
JAMA|August 10, 2021
Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and PolicyKatie A Meyer, Lindsey Smith Taillie
The American Journal of Clinical Nutrition|January 12, 2025
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition scienceKatie A Meyer, David R Jacobs
Current Diabetes Reports|August 20, 2016
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease RiskKatie A Meyer, Brian J Bennett
Nutrients|July 8, 2017
Dietary Choline and Betaine and Risk of CVD: A Systematic Review and Meta-Analysis of Prospective StudiesKatie A Meyer, Jonathan W Shea
Archives of Pediatrics & Adolescent Medicine|October 5, 2011
The importance of foodDavid R Jacobs, Jaakko Mursu, Katie A Meyer
Epidemiology (Cambridge, Mass.)|October 12, 2004
Smoking and the risk of oral clefts: exploring the impact of study designsKatie A Meyer, Paige Williams, Sonia Hernandez-Diaz, et al.
The American Journal of Clinical Nutrition|March 30, 2022
Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal dataKatie A Meyer, Aylin Memili, David R Jacobs, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
The American Journal of Clinical Nutrition|May 10, 2020
Population studies of TMAO and its precursors may help elucidate mechanismsKatie A Meyer
Diabetes Care|March 21, 2025
Response to Comment on Sprinkles et al. Advancing Diabetes Prevention and Treatment Through Choline Metabolite ResearchJessica Sprinkles, Katie A Meyer
American Journal of Epidemiology|January 19, 2011
Invited commentary: on population subgroups, mathematics, and interventionsDavid R Jacobs, Katie A Meyer
JAMA|August 10, 2021
Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and PolicyKatie A Meyer, Lindsey Smith Taillie
The American Journal of Clinical Nutrition|January 12, 2025
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition scienceKatie A Meyer, David R Jacobs
Current Diabetes Reports|August 20, 2016
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease RiskKatie A Meyer, Brian J Bennett
Nutrients|July 8, 2017
Dietary Choline and Betaine and Risk of CVD: A Systematic Review and Meta-Analysis of Prospective StudiesKatie A Meyer, Jonathan W Shea
Archives of Pediatrics & Adolescent Medicine|October 5, 2011
The importance of foodDavid R Jacobs, Jaakko Mursu, Katie A Meyer
Epidemiology (Cambridge, Mass.)|October 12, 2004
Smoking and the risk of oral clefts: exploring the impact of study designsKatie A Meyer, Paige Williams, Sonia Hernandez-Diaz, et al.
The American Journal of Clinical Nutrition|March 30, 2022
Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal dataKatie A Meyer, Aylin Memili, David R Jacobs, et al.
Pageof 7