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The Proceedings of the Nutrition Society|July 3, 2026
Using positive social influences to increase children's vegetable intakeKatie L Edwards, Suzanne HiggsAppetite|November 10, 2021
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetableKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.Frontiers in Psychology|January 26, 2024
Exposure to models' negative facial expressions whilst eating a vegetable decreases women's liking of the modelled vegetable, but not their desire to eatKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.Eating Behaviors|March 27, 2024
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetableKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.Physiology & Behavior|May 20, 2008
Cognitive influences on food intake: the effects of manipulating memory for recent eatingSuzanne HiggsAppetite|June 3, 2015
Manipulations of attention during eating and their effects on later snack intakeSuzanne HiggsAppetite|October 2, 2002
Memory for recent eating and its influence on subsequent food intakeSuzanne HiggsEating Behaviors|March 6, 2007
Impairment of cognitive performance in dietary restrained women when imagining eating is not affected by anticipated consumptionSuzanne HiggsPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 24, 2023
Is there a role for higher cognitive processes in the development of obesity in humans?Suzanne HiggsPageof 20