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Sustainability (New Rochelle, N.Y.)
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April 19, 2021
Advancing the Toxics Mobility Inventory: Development and Application of a Toxics Mobility Vulnerability Index to Harris County, Texas
Matthew L Malecha, Katie R Kirsch, Ibraheem Karaye, et al.
Journal of Food Protection
|
April 4, 2015
Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers
Michael C Yeater, Katie R Kirsch, T Matthew Taylor, et al.
Journal of Environmental Psychology
|
November 1, 2021
When Apologies become Meaningful: Perceptions of Apologies in Environmental Justice Communities
Michael J Perez, Jaren D Crist, Katie R Kirsch, et al.
Environmental Justice (Print)
|
November 23, 2018
Domestic Exposures to Polycyclic Aromatic Hydrocarbons in a Houston, Texas, Environmental Justice Neighborhood
Garett T Sansom, Katie R Kirsch, Kahler W Stone, et al.
Food Microbiology
|
August 3, 2014
Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces
Katie R Kirsch, T Matthew Taylor, Davey Griffin, et al.
International Journal of Environmental Research and Public Health
|
August 4, 2019
Vulnerable Populations Exposed to Lead-Contaminated Drinking Water within Houston Ship Channel Communities
Garett Sansom, Leslie Cizmas, Kathleen Aarvig, et al.
International Journal of Food Science
|
June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged Beef
Katie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Health Security
|
April 16, 2016
Longitudinal Community Assessment for Public Health Emergency Response to Wildfire, Bastrop County, Texas
Katie R Kirsch, Bonnie A Feldt, David F Zane, et al.
Journal of Food Protection
|
June 4, 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water
Thelma F Cálix-Lara, Katie R Kirsch, Margaret D Hardin, et al.
Environmental Education Research
|
December 10, 2019
Engaged Environmental Science for Underserved Youth
Katie R Kirsch, Juan Elizondo, David De Hoyos Salazar, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Sustainability (New Rochelle, N.Y.)
|
April 19, 2021
Advancing the Toxics Mobility Inventory: Development and Application of a Toxics Mobility Vulnerability Index to Harris County, Texas
Matthew L Malecha, Katie R Kirsch, Ibraheem Karaye, et al.
Journal of Food Protection
|
April 4, 2015
Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers
Michael C Yeater, Katie R Kirsch, T Matthew Taylor, et al.
Journal of Environmental Psychology
|
November 1, 2021
When Apologies become Meaningful: Perceptions of Apologies in Environmental Justice Communities
Michael J Perez, Jaren D Crist, Katie R Kirsch, et al.
Environmental Justice (Print)
|
November 23, 2018
Domestic Exposures to Polycyclic Aromatic Hydrocarbons in a Houston, Texas, Environmental Justice Neighborhood
Garett T Sansom, Katie R Kirsch, Kahler W Stone, et al.
Food Microbiology
|
August 3, 2014
Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces
Katie R Kirsch, T Matthew Taylor, Davey Griffin, et al.
International Journal of Environmental Research and Public Health
|
August 4, 2019
Vulnerable Populations Exposed to Lead-Contaminated Drinking Water within Houston Ship Channel Communities
Garett Sansom, Leslie Cizmas, Kathleen Aarvig, et al.
International Journal of Food Science
|
June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged Beef
Katie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Health Security
|
April 16, 2016
Longitudinal Community Assessment for Public Health Emergency Response to Wildfire, Bastrop County, Texas
Katie R Kirsch, Bonnie A Feldt, David F Zane, et al.
Journal of Food Protection
|
June 4, 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water
Thelma F Cálix-Lara, Katie R Kirsch, Margaret D Hardin, et al.
Environmental Education Research
|
December 10, 2019
Engaged Environmental Science for Underserved Youth
Katie R Kirsch, Juan Elizondo, David De Hoyos Salazar, et al.
Page
of 2