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Journal of Advanced Research|July 26, 2019
Rapid dereplication of microbial isolates using matrix-assisted laser desorption ionization time-of-flight mass spectrometry: A mini-reviewDoreen Huschek, Katja WitzelCells|August 27, 2020
Fructans Are Differentially Distributed in Root Tissues of AsparagusKatja Witzel, Andrea MatrosFunctional Plant Biology : FPB|June 3, 2020
Properties of the halophyte microbiome and their implications for plant salt toleranceSilke Ruppel, Philipp Franken, Katja WitzelJournal of Proteomics|April 22, 2017
Temporal impact of the vascular wilt pathogen Verticillium dahliae on tomato root proteomeKatja Witzel, Anja Buhtz, Rita GroschFood Chemistry|August 2, 2023
Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata)Lars Andernach, Katja Witzel, Franziska S HanschenFood Chemistry|November 23, 2022
Glucosinolate-derived amine formation in Brassica oleracea vegetablesLars Andernach, Katja Witzel, Franziska S HanschenFrontiers in Plant Science|June 7, 2021
Opening the Treasure Chest: The Current Status of Research on Brassica oleracea and B. rapa Vegetables From ex situ Germplasm CollectionsKatja Witzel, Anastasia B Kurina, Anna M ArtemyevaInternational Journal of Molecular Sciences|July 31, 2019
Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten ProduceSascha Patz, Katja Witzel, Ann-Christin Scherwinski, et al.Food Chemistry|November 27, 2024
Season-dependent variation in the contents of glucosinolates and S-methyl-l-cysteine sulfoxide and their hydrolysis in Brassica oleraceaVanda Púčiková, Katja Witzel, Sascha Rohn, et al.Methods in Molecular Biology (Clifton, N.J.)|November 1, 2017
Mini-Scale Isolation and Preparation of Plasma Membrane Proteins from Potato Roots for LC/MS AnalysisAnna M Jozefowicz, Andrea Matros, Katja Witzel, et al.Pageof 6