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Molecular Plant-Microbe Interactions : MPMI|April 24, 2019
A Remorin from Nicotiana benthamiana Interacts with the Pseudomonas Type-III Effector Protein HopZ1a and is Phosphorylated by the Immune-Related Kinase PBS1Philip Albers, Suayib Üstün, Katja Witzel, et al.Food Chemistry|November 21, 2024
Glucosinolate profile and specifier protein activity determine the glucosinolate hydrolysis product formation in kohlrabi (Brassica oleracea var. gongylodes) in a tissue-specific wayKudzai Gracious Mbudu, Katja Witzel, Frederik Börnke, et al.Journal of Agricultural and Food Chemistry|May 11, 2018
Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapaRebecca Klopsch, Katja Witzel, Anna Artemyeva, et al.Journal of Fungi (Basel, Switzerland)|December 22, 2023
Comparative Diversity and Functional Traits of Fungal Endophytes in Response to Elevated Mineral Content in a Mangrove EcosystemJames Kennard S Jacob, Katja Witzel, Thomas Edison E Dela CruzPlant Physiology and Biochemistry : PPB|May 18, 2012
Determination of oxidative stress in wheat leaves as influenced by boron toxicity and NaCl stressSajid Masood, Livia Saleh, Katja Witzel, et al.Food Research International (Ottawa, Ont.)|October 2, 2017
Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnipsRebecca Klopsch, Katja Witzel, Andreas Börner, et al.Journal of Bacteriology|September 12, 2012
Genome sequence of Enterobacter radicincitans DSM16656(T), a plant growth-promoting endophyteKatja Witzel, Michelle Gwinn-Giglio, Suvarna Nadendla, et al.Food Chemistry|March 5, 2022
Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetablesKatharina Friedrich, Nicole S Wermter, Lars Andernach, et al.Frontiers in Plant Science|May 16, 2020
Corrigendum: Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleraceaKatja Witzel, Marua Abu Risha, Philip Albers, et al.Frontiers in Plant Science|May 1, 2015
Recent progress in the use of 'omics technologies in brassicaceous vegetablesKatja Witzel, Susanne Neugart, Silke Ruppel, et al.Pageof 6