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Journal of Experimental Botany|August 13, 2009
Salt stress-induced alterations in the root proteome of barley genotypes with contrasting response towards salinityKatja Witzel, Annette Weidner, Giridara-Kumar Surabhi, et al.
Frontiers in Plant Science|February 16, 2026
Biochemical characterization of two Brassica oleracea nitrile-specifier proteinsKudzai Gracious Mbudu, Katja Witzel, Ute Wittstock, et al.
Frontiers in Plant Science|January 11, 2020
Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleraceaKatja Witzel, Marua Abu Risha, Philip Albers, et al.
Pathogens (Basel, Switzerland)|July 1, 2020
Species-Specific Impact of Fusarium Infection on the Root and Shoot Characteristics of AsparagusRoxana Djalali Farahani-Kofoet, Katja Witzel, Jan Graefe, et al.
Journal of Agricultural and Food Chemistry|August 5, 2025
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red CabbageVanda Púčiková, Stefanie Ines Kluge, Katja Witzel, et al.
Plant Methods|December 24, 2011
Comparative evaluation of extraction methods for apoplastic proteins from maize leavesKatja Witzel, Muhammad Shahzad, Andrea Matros, et al.
Horticulture Research|April 2, 2021
Tissue-specific signatures of metabolites and proteins in asparagus roots and exudatesStefanie Döll, Roxana Djalali Farahani-Kofoet, Rita Zrenner, et al.
Plos One|September 17, 2013
Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leavesKatja Witzel, Franziska S Hanschen, Monika Schreiner, et al.
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