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International Journal of Molecular Sciences|October 13, 2021
The Jacalin-Related Lectin HvHorcH Is Involved in the Physiological Response of Barley Roots to Salt StressKatja Witzel, Andrea Matros, Uwe Bertsch, et al.Plant, Cell & Environment|November 13, 2009
Comparative analysis of the grain proteome fraction in barley genotypes with contrasting salinity tolerance during germinationKatja Witzel, Annette Weidner, Giridara-Kumar Surabhi, et al.Clinical Research in Cardiology : Official Journal of the German Cardiac Society|June 16, 2020
Impaired cardiac function is associated with mortality in patients with acute COVID-19 infectionDominik Rath, Álvaro Petersen-Uribe, Alban Avdiu, et al.Proteomics|June 1, 2013
Elucidation of salt stress defense and tolerance mechanisms of crop plants using proteomics--current achievements and perspectivesBronwyn J Barkla, Thelma Castellanos-Cervantes, José L Diaz de León, et al.Journal of Experimental Botany|January 9, 2021
Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grainAndrea Matros, Kelly Houston, Matthew R Tucker, et al.Nature Communications|February 12, 2024
Chromatin attachment to the nuclear matrix represses hypocotyl elongation in Arabidopsis thalianaLinhao Xu, Shiwei Zheng, Katja Witzel, et al.Frontiers in Cardiovascular Medicine|June 21, 2021
Impaired Myocardial Function Is Prognostic for Severe Respiratory Failure in the Course of COVID-19 InfectionAlvaro Petersen-Uribe, Alban Avdiu, Peter Martus, et al.Plant, Cell & Environment|February 1, 2018
Plasma membrane proteome analysis identifies a role of barley membrane steroid binding protein in root architecture response to salinityKatja Witzel, Andrea Matros, Anders L B Møller, et al.Frontiers in Microbiology|April 23, 2020
"In situ similis" Culturing of Plant Microbiota: A Novel Simulated Environmental Method Based on Plant Leaf Blades as Nutritional PadsRahma A Nemr, Mohab Khalil, Mohamed S Sarhan, et al.FEMS Microbiology Ecology|May 31, 2022
Clay chips and beads capture in situ barley root microbiota and facilitate in vitro long-term preservation of microbial strainsMohamed R Abdelfadil, Manar H Taha, Mohamed El-Hadidi, et al.Pageof 6