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EFSA Journal. European Food Safety Authority|July 7, 2020
Dyes in aquaculture and reference points for action, André Penninks, Katleen Baert, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Overview of available toxicity data for calystegines, Marco Binaglia, Katleen Baert, et al.International Journal of Food Microbiology|January 24, 2012
Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment modelKatleen Baert, Frank Devlieghere, Achour Amiri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific assistance to assess the detoxification process for dioxins and PCBs in sunflower cake by hexane extraction, Katleen Baert, Marco Binaglia, et al.Food Microbiology|November 13, 2007
The effect of inoculum size on the growth of Penicillium expansum in applesKatleen Baert, Frank Devlieghere, Li Bo, et al.Journal of Food Protection|June 22, 2006
Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in BelgiumKatleen Baert, Bruno De Meulenaer, Analice Kamala, et al.Journal of Agricultural and Food Chemistry|September 5, 2002
Development of an enzyme-linked immunosorbent assay for bisphenol a using chicken immunoglobulinsBruno De Meulenaer, Katleen Baert, Heikki Lanckriet, et al.Maternal & Child Nutrition|November 3, 2011
Strategies to reduce exposure of fumonisins from complementary foods in rural TanzaniaMartin E Kimanya, Bruno De Meulenaer, John Van Camp, et al.Molecular Nutrition & Food Research|April 19, 2007
Importance of a canteen lunch on the dietary intake of acrylamideFrédéric Mestdagh, Carl Lachat, Katleen Baert, et al.Journal of Food Protection|October 17, 2009
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgiumMieke Uyttendaele, Katleen Baert, Koen Grijspeerdt, et al.Pageof 3