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International Journal of Food Microbiology|August 19, 2007
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in applesKatleen Baert, Antonio Valero, Bruno De Meulenaer, et al.
Molecular Nutrition & Food Research|October 8, 2008
Exposure of infants to fumonisins in maize-based complementary foods in rural TanzaniaMartin E Kimanya, Bruno De Meulenaer, Katleen Baert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2007
Variability and uncertainty assessment of patulin exposure for preschool children in FlandersKatleen Baert, Bruno De Meulenaer, Frederik Verdonck, et al.
International Journal of Food Microbiology|September 29, 2007
Influence of storage conditions of apples on growth and patulin production by Penicillium expansumKatleen Baert, Frank Devlieghere, Heidi Flyps, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakesChristine Hoefkens, Isabelle Sioen, Katleen Baert, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|May 20, 2022
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of aflatoxins in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, Helle Katrine Knutsen, Jan Alexander, et al.
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