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EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems, Antonia Ricci, Marianne Chemaly, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs, Claude Lambré, José Manuel Barat Baviera, et al.
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