Showing results (1641-1650 of 66,563) with videos related to
Sort By:
Pageof 6,657
Journal of Clinical Microbiology|July 1, 1997
Simple, speedy, sensitive, and specific serodiagnosis of pertussis by using a particle agglutination testT Aoyama, T Kato, Y Takeuchi, et al.FEMS Microbiology Letters|June 15, 2007
Maturation of fimbria precursor protein by exogenous gingipains in Porphyromonas gingivalis gingipain-null mutantTakahiro Kato, Tetsuhisa Tsuda, Hiroko Omori, et al.Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association|January 12, 2022
Signal intensity on MRI after conservative treatment of patients with full-thickness rotator cuff tears: Correlation with shoulder painHiroki Funasaki, Mamoru Yoshida, Soki Kato, et al.Vascular and Endovascular Surgery|March 18, 2024
Unstable Carotid Artery Thrombus in a Patient With COVID-19 InfectionPatrick J Kato, Jesse Kato, Jarred A Napier, et al.The Journal of Dermatology|March 20, 2020
Novel mutation in the KITLG gene in familial progressive hyperpigmentation with or without hypopigmentationMaki Kato, Akiko Yagami, Tetsuya Tsukamoto, et al.Vascular and Endovascular Surgery|September 5, 2020
Aortic Valve Perforation During Endovascular Repair of an Abdominal Aortic Aneurysm-A Case ReportSatofumi Tanaka, Noriyuki Kato, Kensuke Oue, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|November 14, 2017
Effects of the pH and Concentration on the Stability of Standard Solutions of Proteinogenic Amino Acid MixturesMegumi Kato, Taichi Yamazaki, Hisashi Kato, et al.No Shinkei Geka. Neurological Surgery|June 23, 2018
[Meteorological Factors that Affect Stroke Onset]Naoki Kato, Toshinori Hasegawa, Hiroshi Iizuka, et al.The Journal of Pharmacology and Experimental Therapeutics|November 14, 1997
Mechanism for the nonlinear pharmacokinetics of erythropoietin in ratsM Kato, H Kamiyama, A Okazaki, et al.Journal of AOAC International|June 19, 2015
Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed FoodsShigeki Kato, Takahiro Yagi, Ayako Kato, et al.Pageof 6,657