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Journal of Occupational and Environmental Medicine|May 14, 2005
Occupational exposure among bakery workers: impact on the occurrence of work-related symptoms as compared with allergic characteristicsJos Droste, Paul Vermeire, Marc Van Sprundel, et al.Journal of Occupational and Environmental Medicine|June 13, 2003
Allergic sensitization, symptoms, and lung function among bakery workers as compared with a nonexposed work populationJos Droste, Katrien Myny, Marc Van Sprundel, et al.The Annals of Occupational Hygiene|January 14, 2004
Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeriesPetar Bulat, Katrien Myny, Lutgart Braeckman, et al.Pageof 1