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Microbiology Resource Announcements|March 6, 2019
Draft Genome Sequence of the Oleaginous Yeast Saitozyma podzolica (syn. Cryptococcus podzolicus) DSM 27192Habibu Aliyu, Olga Gorte, Anke Neumann, et al.Journal of Genomics|March 2, 2019
Draft Genome Sequence of the Oleaginous Yeast Apiotrichum porosum (syn. Trichosporon porosum) DSM 27194Olga Gorte, Habibu Aliyu, Anke Neumann, et al.Journal of Fungi (Basel, Switzerland)|September 28, 2021
Global Transcriptome Profile of the Oleaginous Yeast Saitozyma podzolica DSM 27192 Cultivated in Glucose and XyloseHabibu Aliyu, Olga Gorte, Anke Neumann, et al.Journal of Fungi (Basel, Switzerland)|July 27, 2022
RNA-Seq Based Transcriptome Analysis of Aspergillus oryzae DSM 1863 Grown on Glucose, Acetate and an Aqueous Condensate from the Fast Pyrolysis of Wheat StrawChristin Kubisch, Aline Kövilein, Habibu Aliyu, et al.Microbial Cell Factories|November 24, 2022
Optimization of L-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategyAline Kövilein, Vera Aschmann, Lena Zadravec, et al.Biotechnology and Bioengineering|January 21, 2026
Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzaeLukas Hartmann, Anke Neumann, Dirk Holtmann, et al.Food Chemistry|October 16, 2024
Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feedCorinna Henninger, Tobias Stadelmann, Daniel Heid, et al.Frontiers in Fungal Biology|September 25, 2023
Characterization and Phylogenetic Analysis of a Novel GH43 β-Xylosidase From Neocallimastix californiaeMarcus Stabel, Julia Hagemeister, Zacharias Heck, et al.Frontiers in Bioengineering and Biotechnology|April 23, 2020
In silico Proteomic Analysis Provides Insights Into Phylogenomics and Plant Biomass Deconstruction Potentials of the TremelallesHabibu Aliyu, Olga Gorte, Xinhai Zhou, et al.Frontiers in Bioengineering and Biotechnology|October 31, 2022
Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon sourceAline Kövilein, Lena Zadravec, Silja Hohmann, et al.Pageof 6