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Journal of Medical Internet Research|November 10, 2020
The Internet of Things: Impact and Implications for Health Care DeliveryJaimon T Kelly, Katrina L Campbell, Enying Gong, et al.Seminars in Dialysis|July 8, 2021
Incorporating digital platforms into nutritional care in chronic kidney diseaseJessica Dawson, Kelly Lambert, Katrina L Campbell, et al.Advances in Health Sciences Education : Theory and Practice|August 7, 2019
Preparedness for advancing future health: a national qualitative exploration of dietetics graduates' experiencesKate Morgan, Katrina L Campbell, Sally Sargeant, et al.Journal of Renal Care|March 20, 2014
Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomesLinda Orazio, Jessica Chapman, Nicole M Isbel, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|April 4, 2017
Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practiceJuliana Rodrigues, Lilian Cuppari, Katrina L Campbell, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 28, 2018
Prebiotic, Probiotic, and Synbiotic Supplementation in Chronic Kidney Disease: A Systematic Review and Meta-analysisCatherine McFarlane, Christiane I Ramos, David W Johnson, et al.Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 18, 2025
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi-stakeholder e-Delphi studyAmandine Barnett, Ingrid J Hickman, Katrina L Campbell, et al.Journal of the Academy of Nutrition and Dietetics|April 14, 2019
Patients' Experiences and Perspectives of Telehealth Coaching with a Dietitian to Improve Diet Quality in Chronic Kidney Disease: A Qualitative Interview StudyMolly M Warner, Allison Tong, Katrina L Campbell, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 18, 2017
Patient Experiences of Dietary Management in Chronic Kidney Disease: A Focus Group StudyJaimon T Kelly, Katrina L Campbell, Tammy Hoffmann, et al.Seminars in Dialysis|February 28, 2017
Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney DiseaseJaimon T Kelly, Megan Rossi, David W Johnson, et al.Pageof 13