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Katrina R Kissock

Showing results (1-10 of 14) with videos related to

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Journal of Nutrition Education and Behavior|October 16, 2022
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry PerspectivesKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Public Health Nutrition|April 4, 2020
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012Katrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Advances in Nutrition (Bethesda, Md.)|October 18, 2020
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic ReviewKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
European Journal of Nutrition|April 23, 2024
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star ratingCaitlin Byron, Katrina R Kissock, Eden M Barrett, et al.
The British Journal of Nutrition|February 2, 2021
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspectiveKatrina R Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
The British Journal of Nutrition|December 22, 2024
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in AustraliaElissa J Price, Katrina R Kissock, Eden M Barrett, et al.
European Journal of Nutrition|October 20, 2021
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foodsMadeline L Estell, Eden M Barrett, Katrina R Kissock, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2025
A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with ageKatrina R Kissock, Clementina Okoro, Kathy Trieu, et al.
Journal of Human Hypertension|November 27, 2025
Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic reviewKatrina R Kissock, Nadine Ghammachi, Annet C Hoek, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2023
Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium EnrichmentKatrina R Kissock, Greg S Garrett, Penjani Mkambula, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Nutrition Education and Behavior|October 16, 2022
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry PerspectivesKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Public Health Nutrition|April 4, 2020
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012Katrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Advances in Nutrition (Bethesda, Md.)|October 18, 2020
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic ReviewKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
European Journal of Nutrition|April 23, 2024
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star ratingCaitlin Byron, Katrina R Kissock, Eden M Barrett, et al.
The British Journal of Nutrition|February 2, 2021
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspectiveKatrina R Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
The British Journal of Nutrition|December 22, 2024
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in AustraliaElissa J Price, Katrina R Kissock, Eden M Barrett, et al.
European Journal of Nutrition|October 20, 2021
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foodsMadeline L Estell, Eden M Barrett, Katrina R Kissock, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2025
A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with ageKatrina R Kissock, Clementina Okoro, Kathy Trieu, et al.
Journal of Human Hypertension|November 27, 2025
Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic reviewKatrina R Kissock, Nadine Ghammachi, Annet C Hoek, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2023
Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium EnrichmentKatrina R Kissock, Greg S Garrett, Penjani Mkambula, et al.
Pageof 2