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Katsuyoshi Nishinari

Showing results (1-10 of 120) with videos related to

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Biopolymers|December 24, 2003
Gelation behaviors of schizophyllan-sorbitol aqueous solutionsYapeng Fang, Katsuyoshi Nishinari
Journal of Texture Studies|February 14, 2018
Perception and measurement of food texture: Solid foodsKatsuyoshi Nishinari, Yapeng Fang
Food Hydrocolloids|September 8, 2020
Molar mass effect in food and healthKatsuyoshi Nishinari, Yapeng Fang
Colloids and Surfaces. B, Biointerfaces|November 16, 2004
The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxationMakoto Takemasa, Katsuyoshi Nishinari
Colloids and Surfaces. B, Biointerfaces|November 16, 2004
Effect of deacetylation rate on gelation kinetics of konjac glucomannanShanjun Gao, Katsuyoshi Nishinari
The Journal of Physical Chemistry. B|March 5, 2016
Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan MixturesMakoto Takemasa, Katsuyoshi Nishinari
Food & Function|March 9, 2016
Sucrose release from polysaccharide gelsKatsuyoshi Nishinari, Yapeng Fang
Biomacromolecules|January 13, 2004
Effect of degree of acetylation on gelation of konjac glucomannanShanjun Gao, Katsuyoshi Nishinari
Journal of Texture Studies|April 29, 2022
Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression TestsTom Brenner, Piyada Achayuthakan, Katsuyoshi Nishinari
Biomacromolecules|January 13, 2004
A gel network constituted by rigid schizophyllan chains and nonpermanent cross-linksYapeng Fang, Rheo Takahashi, Katsuyoshi Nishinari
Pageof 12

Showing results (1-10 of 120) with videos related to

Sort By:
Pageof 12
Biopolymers|December 24, 2003
Gelation behaviors of schizophyllan-sorbitol aqueous solutionsYapeng Fang, Katsuyoshi Nishinari
Journal of Texture Studies|February 14, 2018
Perception and measurement of food texture: Solid foodsKatsuyoshi Nishinari, Yapeng Fang
Food Hydrocolloids|September 8, 2020
Molar mass effect in food and healthKatsuyoshi Nishinari, Yapeng Fang
Colloids and Surfaces. B, Biointerfaces|November 16, 2004
The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxationMakoto Takemasa, Katsuyoshi Nishinari
Colloids and Surfaces. B, Biointerfaces|November 16, 2004
Effect of deacetylation rate on gelation kinetics of konjac glucomannanShanjun Gao, Katsuyoshi Nishinari
The Journal of Physical Chemistry. B|March 5, 2016
Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan MixturesMakoto Takemasa, Katsuyoshi Nishinari
Food & Function|March 9, 2016
Sucrose release from polysaccharide gelsKatsuyoshi Nishinari, Yapeng Fang
Biomacromolecules|January 13, 2004
Effect of degree of acetylation on gelation of konjac glucomannanShanjun Gao, Katsuyoshi Nishinari
Journal of Texture Studies|April 29, 2022
Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression TestsTom Brenner, Piyada Achayuthakan, Katsuyoshi Nishinari
Biomacromolecules|January 13, 2004
A gel network constituted by rigid schizophyllan chains and nonpermanent cross-linksYapeng Fang, Rheo Takahashi, Katsuyoshi Nishinari
Pageof 12