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Food Chemistry|February 16, 2025
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.Journal of Proteomics|July 5, 2021
Expression analysis of α-gliadin isoforms in wheat grainsKeiko Kizawa, Yoshiki Ishida, Chikako Abe, et al.Food Chemistry|January 31, 2024
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.International Journal of Biological Macromolecules|January 28, 2024
Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubilityShota Watanabe, Yasuyuki Nishitsuji, Katsuyuki Hayakawa, et al.Food Chemistry|March 28, 2022
Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Kenji Nakamura, et al.Foods (Basel, Switzerland)|November 14, 2020
Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough FormationSonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa, et al.Molecular Genetics and Genomics : MGG|July 11, 2015
Comprehensive molecular characterization of the α/β-gliadin multigene family in hexaploid wheatSatoshi Noma, Kanako Kawaura, Katsuyuki Hayakawa, et al.Frontiers in Genome Editing|October 29, 2021
Precise Genome Editing in miRNA Target Site via Gene Targeting and Subsequent Single-Strand-Annealing-Mediated Excision of the Marker Gene in PlantsNamie Ohtsuki, Keiko Kizawa, Akiko Mori, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Development of taxon-specific sequences of common wheat for the detection of genetically modified wheatMayu Iida, Satomi Yamashiro, Hirohito Yamakawa, et al.Plos One|January 28, 2014
Oral administration of Lactobacillus plantarum strain AYA enhances IgA secretion and provides survival protection against influenza virus infection in miceYosuke Kikuchi, Ayami Kunitoh-Asari, Katsuyuki Hayakawa, et al.Pageof 2