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Frontiers in Sleep|December 22, 2025
Increased relative abundance of Alistipes and Sellimonas is related to stage 2 and 3 sleep durationHiroyuki Sasaki, Hirofumi Masutomi, Katsuyuki Ishihara
Clinical Nutrition ESPEN|June 5, 2025
The intake of pulses and vegetables is associated with an increase in the Lachnospira abundance and a decrease in stress: Analysis of the 'Sukoyaka Health Survey'Hiroyuki Sasaki, Hirofumi Masutomi, Katsuyuki Ishihara
Molecules (Basel, Switzerland)|February 13, 2026
Identification of Active Anti-Inflammatory Compounds in Sweet Potato Storage Roots Extracted with Ethanol via LC-Q-TOF-MSRyohei Sakuraoka, Hirofumi Masutomi, Katsuyuki Ishihara
Biological & Pharmaceutical Bulletin|September 3, 2019
A Potato Peel Extract Stimulates Type I Collagen Synthesis via Akt and ERK Signaling in Normal Human Dermal FibroblastsMari Suto, Hirofumi Masutomi, Katsuyuki Ishihara, et al.
Bioscience, Biotechnology, and Biochemistry|July 25, 2006
Examination of conditions inhibiting the formation of acrylamide in the model system of fried potatoKatsuyuki Ishihara, Atsushi Matsunaga, Kazuya Nakamura, et al.
Frontiers in Microbiology|August 11, 2025
Effectiveness of personalized granola tailored to the gut microbiota for improving gut environment and mood statesHiroyuki Sasaki, Hirofumi Masutomi, Yohsuke Yamauchi, et al.
Nutrients|February 24, 2024
Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 PathwayYuma Matsumoto, Mari Suto, Io Umebara, et al.
Molecular Biology Reports|September 27, 2024
Drought response of tuber genes in processing potatoes (Solanum tuberosum L.) in JapanKenta Kawamoto, Hirofumi Masutomi, Yuma Matsumoto, et al.
European Journal of Nutrition|April 15, 2023
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinnerHirofumi Masutomi, Yui Mineshita, Katsuyuki Ishihara, et al.
Frontiers in Nutrition|March 8, 2024
The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group studyYohsuke Yamauchi, Hirofumi Masutomi, Katsuyuki Ishihara, et al.
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