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Food Hydrocolloids|March 4, 2021
Flavour distribution and release from gelatine-starch matricesKaty Su, Marine Brunet, Daniel Festring, et al.
Food Chemistry|March 27, 2021
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusionsKaty Su, Daniel Festring, Charfedinne Ayed, et al.
Neuron|February 5, 2018
Anxiety Cells in a Hippocampal-Hypothalamic CircuitJessica C Jimenez, Katy Su, Alexander R Goldberg, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|May 21, 2021
Secondary Cytoreduction and Carboplatin Hyperthermic Intraperitoneal Chemotherapy for Platinum-Sensitive Recurrent Ovarian Cancer: An MSK Team Ovary Phase II StudyOliver Zivanovic, Dennis S Chi, Qin Zhou, et al.
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