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Environmental Science and Pollution Research International|May 15, 2016
Scanning electron microscopic observations of Basic Violet-1 induced changes in the gill morphology of Labeo rohitaKirandeep Kaur, Satinder Kaur, Arvinder Kaur
Journal of Food Science and Technology|July 1, 2021
Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flourGurkirat Kaur, Navjot Kaur, Amarjeet Kaur
Journal of Food Science and Technology|August 29, 2018
Physico-chemical properties, bioactive compounds and color parameters of coriander puree: effect of pretreatments and freezingGurjeet Kaur, Preetinder Kaur, Amrit Kaur
Environmental Science and Pollution Research International|October 4, 2015
Surface microstructural features of scales in relation to toxic stress of Basic Violet-1Kirandeep Kaur, Ramandeep Kaur, Arvinder Kaur
Journal of Assisted Reproduction and Genetics|March 23, 2018
Genetic association study from North India to analyze association of CYP19A1 and CYP17A1 with polycystic ovary syndromeRatneev Kaur, Tajinder Kaur, Anupam Kaur
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2016
Modulatory effects of Cassia fistula fruits against free radicals and genotoxicity of mutagensSandeep Kaur, Manish Kumar, Paramjeet Kaur, et al.
BMC Microbiology|May 31, 2020
Schizophyllum commune induced oxidative stress and immunosuppressive activity in Spodoptera lituraMandeep Kaur, Pooja Chadha, Sanehdeep Kaur, et al.
Preparative Biochemistry & Biotechnology|July 4, 2026
Advancing the microalgal blue bioeconomy through technological and analytical integrationPardeep Kaur, Gurkanwal Kaur, Jaspreet Kaur, et al.
Chemosphere|August 9, 2020
Copper bioavailability, uptake, toxicity and tolerance in plants: A comprehensive reviewVinod Kumar, Shevita Pandita, Gagan Preet Singh Sidhu, et al.
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