Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kawaljit Singh Sandhu

Showing results (1-10 of 33) with videos related to

Pageof 4
Sort By:
Journal of Food Science and Technology|April 11, 2013
Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivarsManinder Kaur, Kawaljit Singh Sandhu
Journal of Food Science and Technology|September 9, 2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flourSneh Punia, Kawaljit Singh Sandhu, Maninder Kaur
Journal of Food Science and Technology|January 16, 2014
Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flourManinder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu
Journal of Food Science and Technology|January 16, 2014
Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flourManinder Kaur, Kawaljit Singh Sandhu, Jasmeen Kaur
International Journal of Biological Macromolecules|May 31, 2019
Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar typeMamta Bhardwaj, Kawaljit Singh Sandhu, D C Saxena
Journal of Food Science and Technology|July 31, 2020
Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (<i>Trigonella foenum</i>-<i>graecum</i>) cultivars: effect of solventsSanju Bala Dhull, Maninder Kaur, Kawaljit Singh Sandhu
Food Research International (Ottawa, Ont.)|September 11, 2017
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potentialRaj Kumar Salar, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
International Journal of Biological Macromolecules|August 19, 2019
Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starchManinder Kaur, Sneh Punia, Kawaljit Singh Sandhu, et al.
International Journal of Biological Macromolecules|August 28, 2025
Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivarsReetu Palthania, Shweta Chaturvedi, Kawaljit Singh Sandhu, et al.
3 Biotech|June 30, 2017
Bioactive profile, free-radical scavenging potential, DNA damage protection activity, and mycochemicals in Aspergillus awamori (MTCC 548) extracts: a novel report on filamentous fungiRaj Kumar Salar, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Food Science and Technology|April 11, 2013
Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivarsManinder Kaur, Kawaljit Singh Sandhu
Journal of Food Science and Technology|September 9, 2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flourSneh Punia, Kawaljit Singh Sandhu, Maninder Kaur
Journal of Food Science and Technology|January 16, 2014
Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flourManinder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu
Journal of Food Science and Technology|January 16, 2014
Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flourManinder Kaur, Kawaljit Singh Sandhu, Jasmeen Kaur
International Journal of Biological Macromolecules|May 31, 2019
Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar typeMamta Bhardwaj, Kawaljit Singh Sandhu, D C Saxena
Journal of Food Science and Technology|July 31, 2020
Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (<i>Trigonella foenum</i>-<i>graecum</i>) cultivars: effect of solventsSanju Bala Dhull, Maninder Kaur, Kawaljit Singh Sandhu
Food Research International (Ottawa, Ont.)|September 11, 2017
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potentialRaj Kumar Salar, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
International Journal of Biological Macromolecules|August 19, 2019
Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starchManinder Kaur, Sneh Punia, Kawaljit Singh Sandhu, et al.
International Journal of Biological Macromolecules|August 28, 2025
Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivarsReetu Palthania, Shweta Chaturvedi, Kawaljit Singh Sandhu, et al.
3 Biotech|June 30, 2017
Bioactive profile, free-radical scavenging potential, DNA damage protection activity, and mycochemicals in Aspergillus awamori (MTCC 548) extracts: a novel report on filamentous fungiRaj Kumar Salar, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
Pageof 4