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Pharmacological Research|January 12, 2026
The Addicted Brain: How Processed Foods Hijack Reward PathwaysKaylee Hough, Marzia Friuli, Nicole M Avena, et al.
Neuropharmacology|April 8, 2020
Oxytocin in the neural control of eating: At the crossroad between homeostatic and non-homeostatic signalsAdele Romano, Marzia Friuli, Carlo Cifani, et al.
Pharmacological Research|June 3, 2026
Bridging appetite and emotional dynamics: the oxytocinergic system as a therapeutic axis in feeding and eating disordersBarbara Eramo, Christian Sepe, Marzia Friuli, et al.
International Journal of Molecular Sciences|October 13, 2021
Targeting the Oxytocinergic System: A Possible Pharmacological Strategy for the Treatment of Inflammation Occurring in Different Chronic DiseasesMarzia Friuli, Barbara Eramo, Marta Valenza, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Oleoylethanolamide Reduces Hepatic Oxidative Stress and Endoplasmic Reticulum Stress in High-Fat Diet-Fed RatsAnna Maria Giudetti, Daniele Vergara, Serena Longo, et al.
Experimental and Clinical Psychopharmacology|October 11, 2007
Examining the addictive-like properties of binge eating using an animal model of sugar dependenceNicole M Avena
Neurobiology of Stress|April 19, 2021
Brain histamine and oleoylethanolamide restore behavioral deficits induced by chronic social defeat stress in miceBarbara Rani, Andrea Santangelo, Adele Romano, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 29, 2020
Brief daily access to cafeteria-style diet impairs hepatic metabolism even in the absence of excessive body weight gain in ratsAnna Maria Giudetti, Maria Vittoria Micioni Di Bonaventura, Alessandra Ferramosca, et al.
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