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Journal of Food Science|July 31, 2018
Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color StabilityRichard A Mancini, Kaylin Belskie, Surendranath P Suman, et al.
Frontiers in Microbiology|February 13, 2016
Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural AntimicrobialsMeera Surendran Nair, Patrick Lau, Kaylin Belskie, et al.
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