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Kayo Kurotani

Showing results (1-10 of 93) with videos related to

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Journal of Nutritional Science and Vitaminology|November 27, 2022
Health Disparity and Food Assistance among Children in JapanKayo Kurotani
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|May 11, 2022
[Situation of food assistance users and the association with change in socioeconomic status during COVID-19 pandemic in Japan]Kayo Kurotani, Kazunori Ohkawara
Nutrients|July 13, 2024
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese PopulationEmiko Okada, Kayo Kurotani, Hidemi Takimoto
Frontiers in Nutrition|August 29, 2024
Parent-child skin carotenoid level and vegetable intake relationships in users of children's cafeterias in JapanKayo Kurotani, Kazunori Ohkawara, Hidemi Takimoto
European Journal of Clinical Nutrition|November 11, 2020
Diet quality and household income level among students: 2014 National Health and Nutrition Survey JapanKayo Kurotani, Chisa Shinsugi, Hidemi Takimoto
Public Health Nutrition|November 19, 2019
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, JapanKayo Kurotani, Kazuko Ishikawa-Takata, Hidemi Takimoto
Public Health Nutrition|July 14, 2020
Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, JapanKazuko Ishikawa-Takata, Kayo Kurotani, Miyuki Adachi, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|March 1, 2022
[A descriptive study on volunteer activities of providing meals during the early phase of the COVID-19 pandemic: clarifying the activities process and a preliminary investigation of the effect of activities on residents]Ai Kuroda, Hiroshi Murayama, Kayo Kurotani, et al.
Journal of Nutritional Science and Vitaminology|November 27, 2022
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women-A Literature ReviewHidemi Takimoto, Kayo Kurotani, Yoko Sato, et al.
Geriatrics (Basel, Switzerland)|December 24, 2025
An Artificial Intelligence-Assisted Smartphone Application for Improving Dietary Quality Among Frail Older Adults: A Quasi-Experimental StudyKayo Kurotani, Hikaru Tanabe, Keiji Yanai, et al.
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
Journal of Nutritional Science and Vitaminology|November 27, 2022
Health Disparity and Food Assistance among Children in JapanKayo Kurotani
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|May 11, 2022
[Situation of food assistance users and the association with change in socioeconomic status during COVID-19 pandemic in Japan]Kayo Kurotani, Kazunori Ohkawara
Nutrients|July 13, 2024
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese PopulationEmiko Okada, Kayo Kurotani, Hidemi Takimoto
Frontiers in Nutrition|August 29, 2024
Parent-child skin carotenoid level and vegetable intake relationships in users of children's cafeterias in JapanKayo Kurotani, Kazunori Ohkawara, Hidemi Takimoto
European Journal of Clinical Nutrition|November 11, 2020
Diet quality and household income level among students: 2014 National Health and Nutrition Survey JapanKayo Kurotani, Chisa Shinsugi, Hidemi Takimoto
Public Health Nutrition|November 19, 2019
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, JapanKayo Kurotani, Kazuko Ishikawa-Takata, Hidemi Takimoto
Public Health Nutrition|July 14, 2020
Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, JapanKazuko Ishikawa-Takata, Kayo Kurotani, Miyuki Adachi, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|March 1, 2022
[A descriptive study on volunteer activities of providing meals during the early phase of the COVID-19 pandemic: clarifying the activities process and a preliminary investigation of the effect of activities on residents]Ai Kuroda, Hiroshi Murayama, Kayo Kurotani, et al.
Journal of Nutritional Science and Vitaminology|November 27, 2022
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women-A Literature ReviewHidemi Takimoto, Kayo Kurotani, Yoko Sato, et al.
Geriatrics (Basel, Switzerland)|December 24, 2025
An Artificial Intelligence-Assisted Smartphone Application for Improving Dietary Quality Among Frail Older Adults: A Quasi-Experimental StudyKayo Kurotani, Hikaru Tanabe, Keiji Yanai, et al.
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