Showing results (31-40 of 58) with videos related to
Sort By:
Pageof 6
The Journal of Steroid Biochemistry and Molecular Biology|November 14, 2006
Characterization of the estrogenic activities of zearalenone and zeranol in vivo and in vitroHitomi Takemura, Joong-Youn Shim, Kazutoshi Sayama, et al.The Science of the Total Environment|June 21, 2014
Evaluation of sensitizers found in wastewater from paper recycling areas, and their activation of the aryl hydrocarbon receptor in vitroMasanori Terasaki, Michiko Yasuda, Kayoko Shimoi, et al.The Journal of Steroid Biochemistry and Molecular Biology|October 17, 2009
A methoxyflavonoid, chrysoeriol, selectively inhibits the formation of a carcinogenic estrogen metabolite in MCF-7 breast cancer cellsHitomi Takemura, Harue Uchiyama, Takeshi Ohura, et al.Behavioural Brain Research|March 1, 2011
Feeble awake effects of plasminogen activator inhibitor type-1 in miceHiroyuki Sakakibara, Christoph P N Romanowski, Vladimira Jakubcakova, et al.Biofactors (Oxford, England)|January 5, 2005
Effect of quercetin conjugates on vascular permeability and expression of adhesion moleculesMika Mochizuki, Katsuko Kajiya, Junji Terao, et al.Nutrients|November 14, 2020
Omega-3 Eicosapentaenoic Acid Is Related to Happiness and a Sense of Fulfillment-A Study among Female Nursing WorkersHirohito Tsuboi, Hiroyuki Sakakibara, Masahiro Matsunaga, et al.The Journal of Toxicological Sciences|January 30, 2013
Organ-specific distribution of 7-chlorinated benz[a]anthracene and regulation of selected cytochrome P450 genes in ratsHiroyuki Sakakibara, Takashi Ohura, Taketoshi Kido, et al.Journal of Affective Disorders|March 1, 2019
Serum IL-6 levels and oxidation rate of LDL cholesterol were related to depressive symptoms independent of omega-3 fatty acids among female hospital and nursing home workers in JapanHirohito Tsuboi, Hiroyuki Sakakibara, Asami Tatsumi, et al.Toxicology|June 18, 2010
Inhibitory effects of chrysoeriol on DNA adduct formation with benzo[a]pyrene in MCF-7 breast cancer cellsHitomi Takemura, Haruna Nagayoshi, Tomonari Matsuda, et al.Journal of Agricultural and Food Chemistry|June 5, 2008
Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berriesKenjirou Ogawa, Hiroyuki Sakakibara, Rei Iwata, et al.Pageof 6