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Frontiers in Systems Neuroscience|September 17, 2011
Brain mechanisms of flavor learningTakashi Yamamoto, Kayoko UejiPhysiology & Behavior|March 6, 2012
Flavor learning in weanling rats and its retentionKayoko Ueji, Takashi YamamotoBehavioural Processes|October 9, 2025
Flavor learning conditioned by sugars, oil and umami stimuli in weanling male rats and its retentionKayoko Ueji, Takashi YamamotoPlos One|October 12, 2021
Correction: Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratingsTakashi Yamamoto, Haruno Mizuta, Kayoko UejiFoods (Basel, Switzerland)|September 28, 2023
Predicting Perceived Hedonic Ratings through Facial Expressions of Different DrinksYasuyo Matsufuji, Kayoko Ueji, Takashi YamamotoScientific Reports|November 3, 2018
Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humansYuji Minematsu, Kayoko Ueji, Takashi YamamotoPlos One|May 4, 2021
Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratingsTakashi Yamamoto, Haruno Mizuta, Kayoko UejiChemical Senses|October 31, 2015
Saccharin Taste Conditions Flavor Preference in Weanling RatsKayoko Ueji, Yuji Minematsu, Daisuke Takeshita, et al.Elife|May 1, 2025
GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithineTakashi Yamamoto, Kayoko Ueji, Haruno Mizuta, et al.Environmental Health and Preventive Medicine|January 25, 2012
Effectiveness of diet versus exercise intervention on weight reduction in local Japanese residentsChihiro Toji, Naoko Okamoto, Tomomi Kobayashi, et al.Pageof 1